CHICKEN ZUCCHINI QUESADILLAS
I had the best quesadillas at a restaurant in Vermont while on vacation and I wanted to duplicate them myself. This is what I cam up with and I think it's pretty close. It is a great way to use up all those zucchini. I bake my quesadillas in the oven, but feel free to make them any way you like. Make sure that you serve with fresh pico de gallo and sour cream for the full experience. Enjoy!
Provided by Kristy D.
Categories Chicken Breast
Time 40m
Yield 8 Quesadillas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Season chicken breasts with salt and pepper.
- Grill chicken until cooked through and then slice into small pieces.
- Heat a pan with the olive oil and sautee onions, garlic, and zucchini until the zucchini becomes tender. This takes about 8-10 minutes.
- On a pizza pan, lay one tortilla down and top with chicken, veggies, and half the cheese.
- Put the other tortilla on top and bake for about 10 minutes or until the tortilla is browned and crispy.
- Slice with a pizza cutter and serve with fresh pico de gallo and sour cream.
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Esmeralda Mendoza
[email protected]I can't wait to try these quesadillas! They look so delicious.
Yuspha Jarjou
[email protected]These quesadillas are a great way to use up leftover chicken and vegetables.
Virginia Garcia
[email protected]I love that these quesadillas are so versatile. You can add or remove ingredients to suit your own taste.
Burhan
[email protected]These quesadillas are perfect for a quick and easy dinner. I always have the ingredients on hand, so I can make them at a moment's notice.
Gull afridi
[email protected]I added some black beans and corn to these quesadillas and they were even better! They're a great way to get some extra veggies into your diet.
Cherish Lynne
[email protected]I made these quesadillas with grilled chicken and they were delicious! The smoky flavor of the chicken added a nice touch.
Nawab Faisal
[email protected]These quesadillas are so easy to make, even my kids can help. They're a great way to get them involved in the cooking process.
Siddique Khan
[email protected]I love that these quesadillas are made with whole wheat tortillas. It makes them a healthier option.
Lewis Mulenga
[email protected]These quesadillas are a great way to use up leftover chicken. They're also a great option for a healthy and filling lunch.
Caroline Nyatsang
[email protected]I'm not a big fan of zucchini, but these quesadillas were surprisingly good. The zucchini was cooked perfectly and didn't overpower the other flavors.
Raulien Ferreira
[email protected]These quesadillas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
taseem abbas
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! They were easy to make and didn't take long at all.
waheed akhter
[email protected]These quesadillas were a hit with my family! The chicken and zucchini were cooked perfectly, and the cheese was melted and gooey. The tortillas were crispy and flavorful. I will definitely be making these again.