CHICKPEA AND ROASTED RED PEPPER PANTRY TAGINE
Steps:
- Heat oil in a medium heavy pot or Dutch oven over medium-high. Add cumin, garlic powder, cinnamon, turmeric, and cayenne and cook, stirring, until fragrant, about 1 minute. Stir in 1 tsp. salt and 2 cups water and bring to a boil.
- Add chickpeas, peppers, currants, and vinegar and simmer, stirring occasionally, until warmed through and liquid is slightly reduced, about 8 minutes.
- Meanwhile, cook couscous according to package directions; season with remaining 1/4 tsp. salt.
- Divide couscous among plates. Spoon tagine over and top with pistachios.
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matrika dahal
[email protected]I'm going to make this tagine for dinner tonight!
Abudl Qadeer
[email protected]This tagine looks delicious!
Pax Wade
[email protected]I can't wait to try this recipe!
Andi Van Rensburg
[email protected]This recipe is a keeper!
Abdullah Par
[email protected]Yum!
bea ubaldo
[email protected]This tagine is so flavorful and satisfying. I will definitely be making it again!
Lamin Kosia
[email protected]I added a can of diced tomatoes to this tagine and it was even better!
Rabbi Emran
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious!
Kia
[email protected]This tagine is a great make-ahead meal. I made it on a Sunday night and had it for lunch all week.
Qais Khateeb
[email protected]I love the combination of chickpeas and roasted red peppers in this tagine. The flavors are so complementary.
Javid Hussain
[email protected]This tagine is a great way to use up leftover roasted red peppers. I had some roasted red peppers in my fridge and I wasn't sure what to do with them. This tagine was the perfect solution!
Koray Gannon
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This tagine is a great addition to my recipe repertoire.
Ahmadbilal Ranjha
[email protected]This tagine is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
Kyle Austin
[email protected]I made this tagine in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Moses Kuloago
[email protected]This tagine is a great way to get your kids to eat their vegetables. My kids loved the roasted red peppers and the chickpeas.
Jam Madni
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this tagine. The flavors were so well-balanced and the chickpeas were cooked perfectly.
Mylissa Price
[email protected]This tagine is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry and I was looking for a recipe to use them up. This tagine was perfect!
Renson Nyaravi
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The roasted red peppers added a nice sweetness to the dish.
Charlie Myers
[email protected]This chickpea and roasted red pepper tagine was a delicious and easy weeknight meal. The flavors were rich and complex, and the chickpeas were perfectly cooked. I will definitely be making this again!