CHICKPEA APPETIZER (HUMMUS HABB)

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Chickpea Appetizer (Hummus Habb) image

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

Provided by Engrossed

Categories     Palestinian

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans)
2 -4 tablespoons olive oil
1/4 cup fresh lemon juice
6 garlic cloves, crushed
1 teaspoon salt
2 tablespoons scallions, finely chopped (green onions)
2 tablespoons fresh cilantro or 2 tablespoons fresh chives, finely chopped
1 tablespoon of fresh mint, finely chopped to garnish or 1/2 teaspoon dried mint, to garnish

Steps:

  • Thoroughly mix all ingredients except the mint; then place in a serving bowl and refrigerate for 1 hour.
  • Just before serving, garnish with mint.

Nutrition Facts : Calories 198.4, Fat 8, SaturatedFat 1.1, Sodium 901.5, Carbohydrate 27.2, Fiber 5, Sugar 0.5, Protein 5.7

Asif Miah
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This hummus is a hit! It's so easy to make and the flavor is incredible. I love the combination of chickpeas, tahini, and spices. It's the perfect dip for parties or as a healthy snack. I'll definitely be making this again and again.


rayyan playz GAMING
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This hummus is amazing! It's so smooth and creamy, with just the right amount of tang and spice. I love that it's made with simple, wholesome ingredients. I've already made it twice this week, and I'm sure I'll be making it many more times in the fut


Joosep Gtib
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This hummus is so delicious and easy to make! I love the creamy texture and the tangy flavor. It's perfect for parties or as a healthy snack. I'll definitely be making this again.


Eli Polzkill
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This hummus is a must-try for any hummus lover! It's so easy to make and the flavor is out of this world. The chickpeas and tahini create a smooth and creamy texture, while the lemon juice and garlic add a perfect balance of tang and spice. I love se


Tayla Thrasher
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I'm a huge fan of hummus, and this recipe is definitely one of my favorites. The chickpeas and tahini give it a wonderfully rich and creamy texture, while the lemon juice and garlic add a delightful tang and depth of flavor. I love serving it with pi


Aajohn Bryant
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This hummus is amazing! It's so smooth and creamy, with the perfect balance of flavors. I love that it's made with simple, wholesome ingredients. I've already made it twice this week, and I'm sure I'll be making it many more times in the future.


Quentin Givens
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I'm always looking for new and exciting ways to enjoy hummus, and this recipe definitely delivers! The addition of chickpeas and tahini creates a wonderfully unique and flavorful dip. I especially love the hint of smokiness from the roasted garlic. T


Vonza Foley
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This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that it's a healthy snack or appetizer, and it's also a great way to get my kids to eat their chickpeas.


SK Shahinur Khan
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I've tried many hummus recipes over the years, but this one is by far the best. The tahini and lemon juice give it a wonderfully rich and tangy flavor. I love serving it with pita chips, veggies, or even as a spread on sandwiches. Highly recommend!


Shayan al Hassain
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This hummus was a hit at my last party! Everyone loved the unique flavor and creamy texture. I especially appreciated how easy it was to make - I had it ready in under 30 minutes. Definitely a keeper!


Adaeze Madu
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I followed the recipe exactly and the hummus turned out perfectly! It's so smooth and creamy, with just the right amount of tang and spice. I love that it's made with simple, wholesome ingredients. This is my new go-to hummus recipe.


MD Robi
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I'm not typically a fan of hummus, but this recipe has converted me! The combination of chickpeas, tahini, and spices creates a wonderfully balanced and flavorful dip. It's perfect for parties or as a healthy snack. I'll definitely be making this aga


Jani Abbas
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This hummus recipe is a game-changer! The addition of chickpeas and tahini creates a smooth and creamy texture, while the lemon juice and garlic add a delightful tang and depth of flavor. I love how versatile it is - I've used it as a dip with veggie