From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.
Provided by Engrossed
Categories Palestinian
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly mix all ingredients except the mint; then place in a serving bowl and refrigerate for 1 hour.
- Just before serving, garnish with mint.
Nutrition Facts : Calories 198.4, Fat 8, SaturatedFat 1.1, Sodium 901.5, Carbohydrate 27.2, Fiber 5, Sugar 0.5, Protein 5.7
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Asif Miah
[email protected]This hummus is a hit! It's so easy to make and the flavor is incredible. I love the combination of chickpeas, tahini, and spices. It's the perfect dip for parties or as a healthy snack. I'll definitely be making this again and again.
rayyan playz GAMING
[email protected]This hummus is amazing! It's so smooth and creamy, with just the right amount of tang and spice. I love that it's made with simple, wholesome ingredients. I've already made it twice this week, and I'm sure I'll be making it many more times in the fut
Joosep Gtib
[email protected]This hummus is so delicious and easy to make! I love the creamy texture and the tangy flavor. It's perfect for parties or as a healthy snack. I'll definitely be making this again.
Eli Polzkill
[email protected]This hummus is a must-try for any hummus lover! It's so easy to make and the flavor is out of this world. The chickpeas and tahini create a smooth and creamy texture, while the lemon juice and garlic add a perfect balance of tang and spice. I love se
Tayla Thrasher
[email protected]I'm a huge fan of hummus, and this recipe is definitely one of my favorites. The chickpeas and tahini give it a wonderfully rich and creamy texture, while the lemon juice and garlic add a delightful tang and depth of flavor. I love serving it with pi
Aajohn Bryant
[email protected]This hummus is amazing! It's so smooth and creamy, with the perfect balance of flavors. I love that it's made with simple, wholesome ingredients. I've already made it twice this week, and I'm sure I'll be making it many more times in the future.
Quentin Givens
[email protected]I'm always looking for new and exciting ways to enjoy hummus, and this recipe definitely delivers! The addition of chickpeas and tahini creates a wonderfully unique and flavorful dip. I especially love the hint of smokiness from the roasted garlic. T
Vonza Foley
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that it's a healthy snack or appetizer, and it's also a great way to get my kids to eat their chickpeas.
SK Shahinur Khan
[email protected]I've tried many hummus recipes over the years, but this one is by far the best. The tahini and lemon juice give it a wonderfully rich and tangy flavor. I love serving it with pita chips, veggies, or even as a spread on sandwiches. Highly recommend!
Shayan al Hassain
[email protected]This hummus was a hit at my last party! Everyone loved the unique flavor and creamy texture. I especially appreciated how easy it was to make - I had it ready in under 30 minutes. Definitely a keeper!
Adaeze Madu
[email protected]I followed the recipe exactly and the hummus turned out perfectly! It's so smooth and creamy, with just the right amount of tang and spice. I love that it's made with simple, wholesome ingredients. This is my new go-to hummus recipe.
MD Robi
[email protected]I'm not typically a fan of hummus, but this recipe has converted me! The combination of chickpeas, tahini, and spices creates a wonderfully balanced and flavorful dip. It's perfect for parties or as a healthy snack. I'll definitely be making this aga
Jani Abbas
[email protected]This hummus recipe is a game-changer! The addition of chickpeas and tahini creates a smooth and creamy texture, while the lemon juice and garlic add a delightful tang and depth of flavor. I love how versatile it is - I've used it as a dip with veggie