CHICKPEA BURGER
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.
Provided by Chouny
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel the carrots, grate them coarsely and set them aside.
- Peel and roughly chop the garlic.
- Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
- Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2-3 minutes on each side, until golden, then drain on kitchen paper.
- Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
- Serve with slices of tomato and red onions and mayonnaise.
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Tutu Makgabo
[email protected]These burgers are a bit bland for my taste. I had to add some extra seasoning to them.
Lily McLean
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying, I don't even miss the meat.
Shamica Brantley
[email protected]These burgers are a great way to use up leftover chickpeas. I always have a can or two of chickpeas in my pantry, so it's nice to have a recipe that I can use them in.
Murtessa Alemu
[email protected]I love that these burgers are gluten-free. It's so hard to find good gluten-free burger recipes.
Mursaleen Hashmi
[email protected]These burgers are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
Blessing Yeboah
[email protected]I've tried several chickpea burger recipes, and this one is by far the best. The burgers are perfectly seasoned and they hold together perfectly.
Zakhya Gadson
[email protected]These burgers are a great source of protein and fiber. They're also low in calories and fat, so they're a healthy choice for anyone.
Heda Colleta
[email protected]I love the versatility of these burgers. I've served them on buns, in lettuce wraps, and even over rice. They're always delicious.
Khalid Ayyub
[email protected]These burgers are so easy to make. I love that I can just throw all the ingredients in a food processor and have them ready in minutes.
Kazimali King777
[email protected]I made these burgers for a party recently, and they were a huge success. Everyone loved them, even the meat-eaters.
Major X1
[email protected]These burgers are a great way to get your kids to eat more veggies. My kids love them, and they don't even realize they're eating chickpeas.
Rahima Ismail Ali
[email protected]I've made these chickpea burgers several times now, and they're always a hit. My family loves them, and I feel good about serving them because they're so healthy.
Marco Luna
[email protected]These chickpea burgers are amazing! They're so flavorful and moist, and they hold together perfectly. I love that they're also packed with protein and fiber.