CHICKPEA CAKES
I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're cutting back on sodium, I suggest adding even just a teensy-weensy salt. It really makes a difference. These can be an appetizer and might be nice served them with a yogurt sauce. These also reheat well. I reheat them in my toaster oven. (Prep time and cook time do not include time to bake the potato.)
Provided by GinnyP
Categories Potato
Time 25m
Yield 6-8 cakes
Number Of Ingredients 11
Steps:
- Crumble baked potato; discard skin.
- Saute' onion and spices with 2 T olive oil.
- Combine with the potato and gradually add chickpea flour.
- Adjust seasoning as necessary.
- Form into patties and saute with a little olive oil.
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Abubakar Muhammada
[email protected]I'm not sure if I liked these cakes or not. They were kind of bland.
Remmy Max
[email protected]I thought these cakes were just okay. I've had better.
RONALD SET
[email protected]These cakes were a bit too spicy for my taste.
BLAZE 204
[email protected]I'm not sure what I did wrong, but my cakes turned out really dry.
TheGroxNL
[email protected]Overall, I was disappointed with these chickpea cakes. I don't think I'll be making them again.
Vaultawork
[email protected]I wasn't a fan of the texture of these cakes. They were a bit too mushy for my liking.
Rokan King 01
[email protected]These cakes were a bit too oily for my taste.
Kajol Talokdar
[email protected]I had a hard time getting the cakes to hold together. I think I might have over-processed the chickpeas.
Dear Kingo
[email protected]The flavor of these cakes was a bit bland. I think I'll add more herbs and spices next time.
Rajkishor Pandit
[email protected]These cakes were a bit too dry for my taste.
Drukda Dorji
[email protected]I highly recommend these chickpea cakes. They're delicious, healthy, and easy to make.
Todor Demirdjiev
[email protected]I've made these cakes several times now, and they're always a hit with my family and friends.
Yann Nje
[email protected]These cakes are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Julie Holloway
[email protected]I love the crispy exterior and the soft and fluffy interior of these cakes.
Dominique Du Plessis
[email protected]I was surprised at how easy these cakes were to make. I thought they would be more time-consuming, but they came together in just a few minutes.
Md Noyonvai
[email protected]These cakes are so healthy and nutritious. They're packed with protein, fiber, and vitamins.
rajafiaz786 raja
[email protected]I love the versatility of these cakes. I've served them as an appetizer, a main course, and even a side dish.
Aguim Chinenye
[email protected]These cakes are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so I can make these cakes whenever I want.
Khawas Khan12
[email protected]I'm not a vegetarian, but these chickpea cakes were so delicious that I didn't miss the meat at all.
TYNETTE PAISLEY
[email protected]These chickpea cakes were a hit at my dinner party! They were so easy to make and everyone loved them.