CHICKPEA & CHICKEN COCONUT GREEN CURRY RECIPE - (4.2/5)
Provided by Loni
Number Of Ingredients 13
Steps:
- 1. Heat olive oil in a large, heavy bottomed pot. Add in cubed chicken and cook over medium heat until almost fully cooked, about 6-7 minutes. 2. Add shallots and continue to cook until the shallots are softened, about another 5-6 minutes. 3. Add in the curry paste, chili paste, kosher salt, ginger, coconut milk, and 1 cup of water. Stir to combine, then bring to a boil. 4. Stir in the additional cup of water and bring back up to a boil, then add the drained and rinsed chickpeas and bamboo shoots and simmer for 20 minutes. 5. Add in the Swiss chard. Simmer for an additional 10-15 minutes. Taste and adjust seasonings as desired. Serve over rice or as a soup with naan to dip. Tip: When you're trimming the chard, the thicker, whiter parts are generally too tough to eat, but the smaller, more tender colored stalks and all of the leafy greens will soften as they cook.
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kenethpeter Peters
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ayat Nayem
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The curry was delicious!
Abdul Rahim Memon
[email protected]The curry was a bit too salty for my taste, but overall it was a good recipe.
Gulzar Khan
[email protected]This was my first time making green curry and it turned out amazing! I will definitely be making it again.
charles nzuza
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It worked out really well and the curry was still very flavorful.
RK ROKI KING
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Patricia Boafo
[email protected]This curry was a bit spicy for me, but still very good. I would recommend using less chili peppers if you don't like spicy food.
Neal Warren Jr
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the chicken was cooked perfectly.
Jacanta Rudeboy
[email protected]This dish was easy to make and packed with flavor. I loved the combination of chickpeas and chicken, and the green curry sauce was perfect.
Money Beast
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The coconut milk made it creamy and flavorful, and the chicken was juicy and tender.
Fahad Naseer
[email protected]This green curry was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.