Categories Condiment/Spread Bean Vegetable Appetizer Low Fat Back to School Summer Healthy Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
- Slip skins from chickpeas with your fingers, then purée chickpeas with yogurt, cilantro, garlic, lemon juice, water, and salt in a food processor until smooth.
- When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill pitas on lightly oiled grill rack, uncovered, turning once, until golden, about 2 minutes total.
- Serve dip with pitas and carrots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Alorro
[email protected]This dip was a disappointment. It was too runny and didn't have much flavor.
usama rasheed
[email protected]I found this dip to be a bit bland. It needed more salt and pepper.
Jokayla Williams
[email protected]This dip is a bit too spicy for my taste, but I can see how others might enjoy it.
Sabawon Kakar
[email protected]I'm not a fan of cilantro, but I still enjoyed this dip. The other flavors really shine through.
Savanna Hopkins
[email protected]This dip is a great way to use up leftover pita bread.
Bizuneh Gelaw
[email protected]I love the bright green color of this dip. It's so inviting.
Umar Rehman Khan Pardise1234
[email protected]This dip is a great way to add some extra protein to your meal.
Gaurav Sah
[email protected]I love the zesty flavor of this dip. It's perfect for a summer party.
Chamara Sanju
[email protected]This dip is a great way to get your kids to eat their vegetables.
Titoabohana Hana
[email protected]I love this dip! It's so creamy and flavorful.
Jay Ziel
[email protected]This is my new favorite dip! It's so easy to make and it's so delicious.
Dayo Eletu
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Brenda Wakio
[email protected]This dip is a great way to use up leftover chickpeas. It's also a healthy and affordable snack.
Johnny Diamante
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dip. It's creamy and flavorful, and the cilantro adds a nice freshness.
Md Mojnu Mia
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Rupesh Shah
[email protected]I love the combination of chickpeas, cilantro, and lemon in this dip. It's so refreshing and flavorful.
Lara Manson
[email protected]This dip is so easy to make and it's so delicious! I'll definitely be making it again.
Debra Kopelic
[email protected]I've made this dip several times now and it's always a hit! My friends and family love it.
Dillhan Cox
[email protected]This chickpea cilantro dip is a fantastic appetizer or snack! It's creamy, flavorful, and packed with protein. I love serving it with grilled pita and carrot sticks.