CHICKPEA & FETA SALAD
I love Mediterranean food and this fresh, colorful salad displays the best of that cuisine-feta cheese, crisp vegetables and a nice lemony flavor. Though wonderful any time of the year, I especially enjoy serving this in the spring.-Paula Althouse, Hamburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. In a large bowl, combine remaining ingredients. Add dressing; toss lightly to combine.
Nutrition Facts : Calories 206 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 381mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
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Jmb Jihan kabir
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
kelvin bediako
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and it's very tasty too.
Bachu Bkl
[email protected]This salad is delicious! I love the combination of flavors and textures. I will definitely be making this again.
DēXéÑt FøJiî 007
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The feta and red onion helped to balance out the flavor of the chickpeas. The lemon-tahini dressing was also very good.
ZION. DANI
[email protected]This salad is a great way to use up leftover chickpeas. It's also a very healthy and filling meal.
Amrit Gill
[email protected]I made this salad for lunch today and it was delicious! I love the combination of chickpeas, feta, and red onion. The lemon-tahini dressing is also very good.
Tim Meador
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.
Sweet Thang
[email protected]I'm not a big fan of feta cheese, so I used goat cheese instead. It turned out really well!
Pritika Dahal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Razi Abdullahi
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and it's very tasty too.
Marjorie
[email protected]This salad is delicious! I love the combination of flavors and textures. I will definitely be making this again.
Centrine
[email protected]I made this salad exactly as the recipe said, and it turned out great! The only thing I would change is to add a little bit more feta cheese.
Kat Deedee
[email protected]This salad is a great way to use up leftover chickpeas. It's also a very healthy and filling meal.
Angie Seabolt
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The feta and red onion helped to balance out the flavor of the chickpeas. The lemon-tahini dressing was also very good.
Haleigh Young
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of chickpeas, feta, and red onion. The lemon-tahini dressing is also very good.
Aaron Nsunge
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
md sagor ahmed
[email protected]This chickpea feta salad is a delightful explosion of flavors and textures. The chickpeas provide a hearty base, while the feta adds a creamy tanginess. The red onion and parsley add a nice crunch and freshness, and the lemon-tahini dressing brings i