CHICKPEA FLATBREADS WITH BURST TOMATO SAUCE
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.
Provided by Anna Stockwell
Categories Chickpea Flat Bread Tomato Garlic Oregano Small Plates Vinegar Paprika Butter Feta Arugula Kale Spinach Lemon Wheat/Gluten-Free Kid-Friendly Quick & Easy Quick and Healthy Vegetarian
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a rack in top third of oven; preheat to 450°F. Whisk chickpea flour, 2 Tbsp. oil, 1 tsp. salt, and 1 cup water in a medium bowl or large measuring cup until combined. Let sit at least 10 minutes and up to 1 hour to let flour hydrate.
- Heat 2 Tbsp. oil in a 12" cast-iron skillet over high until shimmering. Pour in exactly half (3/4 cup) of the chickpea batter and tilt to evenly coat skillet. Transfer to oven and bake flatbread until edges are golden brown, 8-10 minutes. Using a large spatula, transfer flatbread to a wire rack. Repeat with remaining batter.
- Meanwhile, cook tomatoes, garlic, 1/4 cup oil, and remaining 1/2 tsp. salt in a large skillet over medium-high heat, stirring occasionally, until tomatoes begin to burst, 4-5 minutes. Stir in chickpeas, oregano, vinegar, and paprika (if using). Reduce heat to medium and continue to cook, stirring often, until tomatoes have burst more into a fully formed sauce, 3-4 minutes. Remove from heat and stir in butter.
- Slice flatbreads in half. Serve with tomato-chickpea mixture, feta, greens, and lemon wedges alongside for squeezing and oil for drizzling.
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charlotte brightman-white
[email protected]I'm not a huge fan of chickpeas, but I actually really enjoyed these flatbreads. The burst tomato sauce was delicious and the flatbreads themselves were crispy and flavorful.
yourlocal potato
[email protected]These chickpea flatbreads were a delicious and easy meal! I loved the combination of the crispy flatbreads and the flavorful burst tomato sauce. I'll definitely be making these again.
Likisa File
[email protected]These flatbreads were a bit too dry for my taste. I think they could have used more sauce. Otherwise, they were pretty good.
NADEEM JAN
[email protected]I was looking for a healthy and delicious flatbread recipe and this one fit the bill perfectly. The chickpea flour gives the flatbreads a nice nutty flavor and the burst tomato sauce is a great way to add some extra flavor and moisture.
Douglas Masho
[email protected]These flatbreads were a great way to use up some leftover chickpeas. They were easy to make and they turned out really well. The burst tomato sauce was a nice touch.
ARMAN J.R
[email protected]I've made these chickpea flatbreads several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of the crispy flatbreads and the flavorful burst tomato sauce.
Md Sumon Hossain
[email protected]These chickpea flatbreads were a bit bland for my taste. I think they could have used more seasoning. The burst tomato sauce was good, but it didn't really complement the flatbreads.
Zilehuma Mashhadi
[email protected]These flatbreads were a fun and easy weeknight meal. The burst tomato sauce was a great way to use up some of the extra tomatoes I had on hand. I served them with a simple green salad and it was a perfect meal.
Hassan Vai
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based meals to try. These chickpea flatbreads definitely hit the spot! They were easy to make and packed with flavor. I'll definitely be making them again.
Divine Nxumalo
[email protected]These chickpea flatbreads were a delightful surprise! The burst tomato sauce was incredibly flavorful, and the flatbreads themselves were crispy and flavorful. I added a sprinkle of feta cheese and fresh basil to mine, and it was the perfect finishin