These crispy, savory fritters are presented with classic tzatziki, a garlicky yogurt sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 20
Number Of Ingredients 11
Steps:
- In a medium saute pan, heat 3 tablespoons oil over medium heat. Add onion; cook, stirring, until soft and translucent, about 3 minutes. Add sesame seeds, cumin, and cayenne; cook, stirring, until the sesame seeds have begun to brown lightly and the spices are very fragrant, about 2 minutes; set aside.
- In a food processor, combine chickpeas, lemon juice, egg white, salt, and 1 tablespoon oil. Pulse several times to form a semismooth paste. Transfer to a large bowl; stir in onion mixture. Fold in flour until just combined. Using your hands, form batter into 1 1/4-inch patties, each about 1/3 inch thick.
- In a 12-inch saute pan, heat 2 tablespoons oil over medium-low heat. Cook half the patties, without flattening, until golden brown, about 3 minutes per side. Transfer patties to a paper-towel-lined plate, and season with salt. Repeat with remaining patties and tablespoon oil. Serve immediately with tzatziki.
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JR Sojib
[email protected]I'm not sure about these fritters. I'm not a big fan of chickpeas.
Sadie Shirley (Sae)
[email protected]These fritters sound delicious! I love the combination of chickpeas and tzatziki.
Philip Smith
[email protected]I've never had chickpea fritters before, but these look really good. I'll have to give them a try.
Julitha Kasukulu
[email protected]I'm definitely going to make these fritters for my next party. They look so delicious.
Jorden Wisniewski
[email protected]These fritters look amazing! I can't wait to try them.
Metallic_mama7 Meko
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these fritters. They were crispy and flavorful.
IT'z Sameer's GAMING
[email protected]The fritters were good, but the tzatziki sauce was a bit bland. I would add more garlic and lemon juice next time.
Psychz Tox
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time.
B2K BNL
[email protected]I was pleasantly surprised by how easy these fritters were to make. They were also very tasty. I will definitely be making them again.
nozrul eslm
[email protected]These fritters were delicious! I loved the combination of flavors and textures. The tzatziki sauce was especially good.
Jm jahangir Khan
[email protected]I've made these fritters several times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfectly.
Andrew Avila-Booth
[email protected]These chickpea fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the tzatziki sauce was the perfect complement. I will definitely be making these again.