CHICKPEA MACARONI SALAD
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Provided by CHRISTINE_L
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
- Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
- Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.
Nutrition Facts : Calories 459 calories, Carbohydrate 42.1 g, Cholesterol 25.2 mg, Fat 28 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 7.2 g, Sodium 1186.2 mg, Sugar 4.8 g
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Melinda Parris
[email protected]This is one of my favorite recipes from your blog. I make it all the time.
Sandesh Np
[email protected]This salad is a little time-consuming to make, but it's worth the effort. It's so delicious and refreshing.
Gelan Tulu
[email protected]I love the addition of fresh herbs in this salad. They really brighten up the flavors.
Lee Shelton
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
sumon nath
[email protected]I'm allergic to chickpeas, so I substituted white beans. It turned out great!
Annie Praylow
[email protected]This salad is so versatile! I've made it with different types of pasta, vegetables, and even fruits. It's always a hit.
Junior Litali
[email protected]The dressing is a little too tangy for my taste, but that's easily fixed by adding a little more honey or agave nectar.
Mamaahlo Frans
[email protected]I'm not vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This salad is a great option - it's packed with protein and fiber, and it's really delicious.
Taimoor Khalid
[email protected]This salad is so refreshing and light, perfect for a summer picnic or barbecue.
Raja Amaan
[email protected]This chickpea macaroni salad was a huge hit at my last potluck! I loved the combination of flavors and textures, and the dressing was perfectly tangy and creamy.