CHICKPEA RAGOUT
Provided by Sheila Lukins
Categories Soup/Stew Tomato Side Vegetarian Dinner Chickpea Healthy Low Cholesterol Vegan Cumin Parade Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a heavy saucepan over medium-low heat. Add the onion and garlic; wilt, stirring, for 5 minutes. Sprinkle with cumin and stir to mellow.
- 2. Stir in chickpeas, tomatoes, thyme, honey, lemon juice, and broth. Bring to a boil, reduce heat, season with salt and pepper, and simmer for 4 minutes.
- 3. While the chickpeas cook, prepare the couscous according to package directions.
- 4. Taste the chickpeas and adjust the seasonings as needed. Remove the thyme sprigs and stir in the parsley. Serve over couscous in shallow bowls.
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odey vincent
[email protected]I'm new to cooking and this recipe was easy to follow. The ragout turned out delicious and I'm proud to have made it myself.
Muhib Ali
[email protected]This ragout is a great way to use up leftover chickpeas. I also added some chopped vegetables to make it even more hearty.
jean mcgailey
[email protected]I followed the recipe exactly and the ragout turned out great! I served it over rice and it was a delicious and satisfying meal.
Bendre Dreyer
[email protected]This recipe is a keeper! I'll definitely be making it again.
disu qudus
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this ragout. The flavors were well-balanced and the chickpeas were perfectly cooked.
Amos Michael
[email protected]The ragout was a little bland for my taste. I think it needed more salt and pepper.
Tharma Tharma
[email protected]I've made this ragout several times and it always turns out perfectly. It's a great weeknight meal.
Patricia Mallory
[email protected]This is one of my favorite recipes! It's so versatile and can be served over rice, pasta, or even just on its own.
Masoom Jaan
[email protected]I made this ragout for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Zolani Madonda
[email protected]The ragout was a bit too spicy for my taste, but that's easily remedied with a little less cayenne pepper.
Georgina Campbell
[email protected]This chickpea ragout was a delightful surprise! It was easy to make and packed with flavor. I especially loved the combination of chickpeas, tomatoes, and spices.