CHICKPEA RATATOUILLE
Categories Soup/Stew Vegetable Vegetarian Quick & Easy High Fiber Low/No Sugar
Yield 4
Number Of Ingredients 16
Steps:
- 1. Coat inside of slow cooker with cooking spray. Combine all ingredients other than water and couscous in slow cooker; cook on low 8 hours. 2. Bring water to a boil in a small saucepan; add couscous, stir, cover and remove from heat. Let stand 10 min or until water is absorbed. Fluff with fork. Serve ratatouille over cooked couscous.
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javedmasi228 javedmasi228
[email protected]I don't have time to make this recipe during the week.
Neriah Guzman
[email protected]This recipe is too high in calories for me.
Ushna naveed
[email protected]I'm allergic to chickpeas, so I'll have to find a substitute.
Malakhi Deez
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Nimaljannat Jannat
[email protected]I'm not sure about the combination of chickpeas and ratatouille, but I'm always up for trying new things.
Karen Edmonds
[email protected]I'm not a big fan of chickpeas, but I'm willing to give this recipe a try because it looks so good.
Suraya Jannat
[email protected]This recipe looks amazing! I can't wait to try it.
Tmr Robert
[email protected]I made this for dinner last night and it was a hit with my family. The leftovers were even better the next day!
Ximena Briones
[email protected]Delicious and healthy! This dish is a keeper.
GokusWaifu DBZ
[email protected]This is one of the best ratatouille recipes I've tried. The vegetables were cooked perfectly, and the sauce was incredibly flavorful.
Md mahafus Khan
[email protected]I love the idea of adding chickpeas to ratatouille. It's a great way to add extra protein and fiber to the dish, and it gives it a nice texture.
MD. Jihat Vai
[email protected]This recipe was a breeze to follow, and the end result was a colorful and flavorful dish that was a hit with my family. The roasted vegetables were especially delicious.
Lois Hodge
[email protected]I'm not usually a fan of ratatouille, but this chickpea version changed my mind. The addition of chickpeas gave it a unique twist, and the overall flavor was simply divine. I'll definitely be making this again!
Mazhar Jan
[email protected]This chickpea ratatouille exceeded my expectations! The flavors were incredibly well-balanced, with the roasted vegetables and tangy tomato sauce complementing each other perfectly. The chickpeas added a delightful texture and extra protein, making t