CHICKPEA SALAD II
Steps:
- In a large bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley flakes, dried basil, and Parmesan cheese. Drizzle with olive oil and balsamic vinegar, and season to taste with salt. Toss until well combined, and adjust seasoning as needed. Cover and refrigerate at least 45 minutes before serving. Serve chilled.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.9 g, Cholesterol 1.1 mg, Fat 4.8 g, Fiber 4 g, Protein 4.9 g, SaturatedFat 0.8 g, Sodium 382.1 mg, Sugar 3 g
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Rakeb Girum
[email protected]I would not recommend this recipe to anyone.
KEVIN LEPARLERO
[email protected]This salad is a waste of time and money. It's not good at all.
Rais Irshad
[email protected]I don't think this salad is worth the effort. It's not very flavorful and it's not very filling.
Hydari Sudais
[email protected]The chickpeas were a bit too crunchy for my liking. I would cook them for a little longer next time.
Hadayet Ulla
[email protected]This salad is a bit bland for my taste. I would add more spices or herbs next time.
Najam Yousaf
[email protected]I used a different type of dressing for this salad. It was still good, but I think the original dressing is better.
TWESIGE JOSEPH
[email protected]I'm not a fan of red onion, so I omitted it from the recipe. The salad was still delicious.
Thakur Deepak
[email protected]I love the addition of the feta cheese. It adds a nice salty flavor to the salad.
Awais Raza Roy
[email protected]I made this salad for a picnic and it was a big hit. It's a refreshing and flavorful dish that's perfect for a summer gathering.
Akash Shah
[email protected]This salad is a keeper! I'll definitely be making it again.
Chris Bailey
[email protected]I highly recommend this chickpea salad. It's a delicious and healthy dish that everyone will enjoy.
moon dog
[email protected]The leftovers from this salad are even better the next day.
Rokaya Hisham
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Nelson Niyuhire
[email protected]This salad is a great way to get your daily dose of vegetables.
Nancy Ann Faulkner
[email protected]I'm not a big fan of chickpeas, but this salad changed my mind. The chickpeas are perfectly cooked and they have a great texture.
Sumina Kshetri
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Md mujahid mia Md mujahid mia
[email protected]The dressing is tangy and flavorful, and it really brings the salad together.
Jane MAPFUMO
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable and easy to find.
Aubree Smith
[email protected]This chickpea salad is a delightful dish that is perfect for a light lunch or dinner. The combination of chickpeas, vegetables, and dressing is refreshing and flavorful.