CHICKPEA SALAD II
Steps:
- In a large bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley flakes, dried basil, and Parmesan cheese. Drizzle with olive oil and balsamic vinegar, and season to taste with salt. Toss until well combined, and adjust seasoning as needed. Cover and refrigerate at least 45 minutes before serving. Serve chilled.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.9 g, Cholesterol 1.1 mg, Fat 4.8 g, Fiber 4 g, Protein 4.9 g, SaturatedFat 0.8 g, Sodium 382.1 mg, Sugar 3 g
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Rakeb Girum
girum-r@gmail.comI would not recommend this recipe to anyone.
KEVIN LEPARLERO
l.kevin72@hotmail.comThis salad is a waste of time and money. It's not good at all.
Rais Irshad
rais-i@gmail.comI don't think this salad is worth the effort. It's not very flavorful and it's not very filling.
Hydari Sudais
h.sudais85@hotmail.comThe chickpeas were a bit too crunchy for my liking. I would cook them for a little longer next time.
Hadayet Ulla
ulla_h@gmail.comThis salad is a bit bland for my taste. I would add more spices or herbs next time.
Najam Yousaf
yousaf19@yahoo.comI used a different type of dressing for this salad. It was still good, but I think the original dressing is better.
TWESIGE JOSEPH
j54@hotmail.comI'm not a fan of red onion, so I omitted it from the recipe. The salad was still delicious.
Thakur Deepak
tdeepak47@gmail.comI love the addition of the feta cheese. It adds a nice salty flavor to the salad.
Awais Raza Roy
awais-r@gmail.comI made this salad for a picnic and it was a big hit. It's a refreshing and flavorful dish that's perfect for a summer gathering.
Akash Shah
shah-akash@yahoo.comThis salad is a keeper! I'll definitely be making it again.
Chris Bailey
c.bailey@yahoo.comI highly recommend this chickpea salad. It's a delicious and healthy dish that everyone will enjoy.
moon dog
dog.moon@yahoo.comThe leftovers from this salad are even better the next day.
Rokaya Hisham
hr@yahoo.comI love that this salad can be made ahead of time. It's perfect for busy weeknights.
Nelson Niyuhire
niyuhirenelson@gmail.comThis salad is a great way to get your daily dose of vegetables.
Nancy Ann Faulkner
n-faulkner69@gmail.comI'm not a big fan of chickpeas, but this salad changed my mind. The chickpeas are perfectly cooked and they have a great texture.
Sumina Kshetri
s_k20@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved it.
Md mujahid mia Md mujahid mia
md-m@gmail.comThe dressing is tangy and flavorful, and it really brings the salad together.
Jane MAPFUMO
janem34@hotmail.comI love the simplicity of this recipe. It's easy to make and the ingredients are affordable and easy to find.
Aubree Smith
smith_aubree@hotmail.comThis chickpea salad is a delightful dish that is perfect for a light lunch or dinner. The combination of chickpeas, vegetables, and dressing is refreshing and flavorful.