CHICKPEA SALAD NIçOISE
Chickpeas replace tuna in this vegetarian rendition of the classic French salad. This has become my favorite hearty dinner salad!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 14
Steps:
- Make the dressing. Add all ingredients to a small bowl and whisk together until well-blended. (You can also add the ingredients to a mason jar, screw on the lid tightly, and shake to mix.) Taste and add additional salt if desired. Set aside.
- Place the chickpeas in a medium bowl and drizzle with 2 tablespoons of the dressing. Stir to combine. Set aside.
- Set a large pot of water over high heat and bring to a boil. Add a couple of pinches of salt and add the green beans. Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking. Drain and set aside. Add baby potatoes to the pot of boiling water and cook for 5-6 minutes, until fork tender. Drain potatoes and place in a medium bowl. Drizzle about 2 tablespoons of the vinaigrette over the potatoes and toss gently to distribute. Set aside.
- Lay the lettuce in an even layer on a large platter. Top with chickpeas, green beans, potatoes, eggs, tomatoes, and olives. I like to add the ingredients in sections because I like the presentation. Drizzle with about half of the remaining vinaigrette. Serve immediately with the rest of the vinaigrette alongside so that individuals can add more dressing to their servings if they like.
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Jack Neal
[email protected]This salad was just okay. I think it could have used more flavor.
Melinda Wood
[email protected]I've made this salad several times now and it's always a hit! It's a great way to get my kids to eat their vegetables.
Susan Wood
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's a healthy and delicious option for potlucks or picnics.
Nisha Bass
[email protected]I'm always looking for new chickpea recipes and this one didn't disappoint! It's a great combination of flavors and textures.
Chiadika Thomas
[email protected]This salad is a great way to use up leftover chickpeas. It's also a healthy and affordable meal.
Instalive tv
[email protected]I made this salad for a picnic and it was a perfect choice! It was easy to transport and everyone loved it.
Zzzz Ansari
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
George Stokley
[email protected]I followed the recipe exactly and the salad turned out perfectly! It was so delicious and flavorful. I will definitely be making this again.
Beatrice Jemes
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad! The dressing was light and tangy, and the vegetables were fresh and crisp.
kaige demis
[email protected]Great recipe! I made this salad for a potluck and it was a huge success. Everyone loved it!
Ahsan Abbasi
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
Aniela Kozlowska
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the ingredients are readily available. I love that it's a healthy and satisfying meal that can be enjoyed for lunch or dinner.
Saudi Saudi
[email protected]This chickpea salad niçoise was a delightful and refreshing meal! The combination of flavors and textures was perfect. I especially loved the addition of the capers and olives, which added a briny, salty flavor that complemented the sweetness of the