CHICKPEA SALAD WITH GARLIC-CUMIN VINAIGRETTE
This is a very healthy, herb based salad. Has a nice strong cilantro taste, making it slightly spicey, but still refreshing.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain and rinse canned chickpeas.
- Toss beans in a bowl with the onions.
- For the Vinaigrette: whisk olive oil with garlic, jalapeno, herbs, lemon juice, salt and pepper.
- Let stand for 30 minutes longer.
- Add cilantro leaves as garnish. Serve at room temperature.
- Preparation time does not include "standing" time.
Nutrition Facts : Calories 464.8, Fat 17, SaturatedFat 2.2, Sodium 775.5, Carbohydrate 66.5, Fiber 12.8, Sugar 3, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malesela Johannes
[email protected]This salad is a great way to use up leftover chickpeas. It's also a great way to get some extra veggies in your diet.
Valare Calisto
[email protected]I'm always looking for new ways to cook chickpeas. This salad is a great option and it's so easy to make.
Dragana Bakic Perovic
[email protected]The garlic-cumin vinaigrette is the star of this salad. It's so flavorful and really elevates the dish.
Laura Ostermiller
[email protected]I love the combination of chickpeas and vegetables in this salad. It's a great way to get your daily dose of fiber and protein.
Jewel Rahman
[email protected]This is the perfect salad to take to potlucks and gatherings. It's always a hit with my friends and family.
Tarzan Ali
[email protected]I'm not a vegetarian, but this salad is so good that I don't miss the meat. It's a great meatless meal option.
Himanshu Chadara
[email protected]This chickpea salad is a great way to meal prep for the week. It's healthy, delicious, and easy to transport.
arafat ullah
[email protected]I'm always looking for new and exciting chickpea recipes. This one definitely fits the bill! It's a great addition to my recipe repertoire.
adelmie trembeth
[email protected]The leftovers of this salad are even better the next day. The flavors just meld together even more.
My Viral Blog
[email protected]I love how versatile this recipe is. I've added different vegetables and herbs depending on what I have on hand. It's always delicious!
shuvo gazi
[email protected]This salad is a great way to use up leftover chickpeas. It's also a great way to get some extra veggies in your diet.
Brandy Whitney
[email protected]I'm not a huge fan of cumin, so I used a little less than the recipe called for. It still turned out great!
Anil Thapa
[email protected]I followed the recipe exactly and the salad turned out perfectly. It's a great side dish for any meal.
Lizzy Mtingwende
[email protected]This chickpea salad recipe is a game-changer! It's a healthy and delicious way to enjoy chickpeas. I love the addition of fresh herbs and the zesty vinaigrette.
Abubakar Bako
[email protected]Not a big fan of chickpeas, but this salad changed my mind. The vinaigrette dressing is what makes it special. Definitely making this again!
Rumman
[email protected]I've tried many chickpea salad recipes, but this one is definitely a keeper! It's so easy to make and the results are always impressive. My family and friends love it.
Marcos Rosales
[email protected]This chickpea salad is a delightful explosion of flavors! The combination of chickpeas, vegetables, and herbs is a perfect balance of textures and tastes. The garlic-cumin vinaigrette ties it all together and adds a zesty touch.