CHICKPEA SOUP WITH CUMIN AND LEMON
Provided by Molly O'Neill
Categories easy, quick, soups and stews
Time 10m
Yield Four servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook until softened but not browned, about 1 minute. Stir in the chickpeas, chicken broth, cumin, salt and pepper.
- Put the mixture in a blender and blend until smooth. Scrape the mixture back into the saucepan and place over medium-low heat until hot. Remove from heat and stir in the lemon juice. Ladle into 4 bowls and serve immediately.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 8 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 22 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 1135 milligrams, Sugar 16 grams
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SAMUEL DOGBATSE
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Cruz Martinez
[email protected]This soup is a waste of time and ingredients. It's bland, boring, and has no redeeming qualities.
Samod Adebisi
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Rashida Yakub
[email protected]I was disappointed with this soup. The flavor was bland and the texture was mushy.
MR Baloch
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of cumin next time.
Rehan Farooq
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Mirzajani Mirzajani
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Liesa “Lil bea” Shrewsbury
[email protected]This soup is so versatile. You can add any vegetables you like, or even some cooked chicken or beef.
Tanisa Akther
[email protected]I'm not a big fan of cumin, but I still enjoyed this soup. The lemon really balances out the flavor.
miya howze
[email protected]This soup is a great source of protein and fiber. It's also very low in fat.
Matthew Lucas
[email protected]I added some chopped cilantro to my soup and it really took it to the next level.
Lovemore Chigoche
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
IMAMUDDIN
[email protected]I love the simplicity of this soup. It's a great way to use up leftover chickpeas.
Ashibul Islam
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Sania Khan
[email protected]I made this soup last night and it was a hit with my family. Even my picky kids loved it!
Thandolwethu Soyiyo
[email protected]This soup is ridiculously delicious! The flavors of the cumin and lemon meld together perfectly, and the chickpeas add a wonderful texture.