CHICKPEA ZUCCHINI CURRY
Have a surplus of zucchini? Like chickpeas? (Also known as garbanzo beans.) Here's a tasty dish for you!
Provided by Julesong
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil a large pot of water; cook pasta until al dente.
- While pasta is cooking, heat oil in a saucepan.
- Add onion, garlic, mushrooms, and zucchini and sauté until zucchini is tender but not mushy.
- Stir in remaining ingredients and cook over medium heat, covered, for about 8 minutes.
- When pasta is done, drain well.
- Spoon vegetables over pasta and garnish with scallion curls.
- Variations: add 1-2 teaspoons finely minced ginger root and sauté with vegetables. The chickpeas and pasta complement each other to form a complete protein.
- If you'd like to try making your own curry powder, you might try my posted recipe: Curry Powder Mix #104344.
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a g m hasani
[email protected]This curry is so easy to make and it's always a hit with my friends and family. The flavors are amazing and the zucchini adds a nice crunch. I love serving it over rice or quinoa.
Hamzallah Khan
[email protected]This chickpea zucchini curry is a great way to get your daily dose of veggies. It's packed with flavor and the zucchini adds a nice sweetness. I served it over quinoa and it was a delicious and healthy meal.
Khadijatu Illiasu
[email protected]I made this curry for dinner last night and it was a big hit with my family! The flavors were perfect, and the zucchini added a nice sweetness and crunch. I served it over rice and it was a delicious and satisfying meal.
Ft gf6
[email protected]This curry is a great way to use up leftover chickpeas and zucchini. It's easy to make and the flavors are amazing. I love the combination of sweet and savory, and the curry spices give it a nice kick. I'll definitely be making this again!
Brandy Walker
[email protected]I'm always looking for new and exciting vegan recipes, and this chickpea zucchini curry definitely fits the bill! It's packed with flavor and the zucchini adds a nice touch of sweetness. I served it over rice and it was a delicious and satisfying mea
Leatuolo Tauiliili
[email protected]This was my first time making chickpea zucchini curry and it turned out great! I followed the recipe exactly and it was easy to make. The flavors were delicious and I especially loved the addition of zucchini. It added a nice sweetness and crunch to
Kamanya IDD
[email protected]This curry is so flavorful and satisfying. I love the combination of chickpeas and zucchini, and the curry spices give it a really nice kick. I've made it a few times now and it's always a hit with my friends and family.
md Fokirulla
[email protected]I love how easy this recipe is to make. I always have chickpeas and zucchini on hand, so I can whip this up anytime I'm craving a quick and healthy meal. The curry spices add a wonderful flavor to the dish, and I always feel good about eating it beca
Sania Boota
[email protected]This chickpea zucchini curry is a great way to get your daily dose of veggies. It's packed with flavor and the zucchini adds a nice sweetness. I served it over quinoa and it was a delicious and healthy meal.
Tony Hong
[email protected]I'm not a huge fan of zucchini, but I decided to give this recipe a try and I'm glad I did! The zucchini was actually really good in the curry, and the overall flavor of the dish was amazing. I'll definitely be making this again.
Milterrica Williams
[email protected]This recipe was easy to follow and the curry turned out great! I used a medium zucchini and it was the perfect amount. The curry was flavorful and had a nice kick to it. I served it over brown rice and it was a delicious and satisfying meal.
Xiomara ortiz
[email protected]I made this curry last night and it was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavor of the spices. I especially liked the addition of zucchini, which gave the curry a nice crunch. Will
Dera Daniel
[email protected]This chickpea zucchini curry was an absolute delight! The flavors were so well-balanced, with the sweetness of the zucchini and the tanginess of the tomatoes complementing each other perfectly. The chickpeas added a nice protein boost, and the curry