CHICKPEAS, OLIVES, AND TOMATOES ON TOAST
This mixture, with or without the fish, is also terrific tossed into pasta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Heat a skillet over high, then coat with olive oil. Add garlic and cook until fragrant. Add chickpeas and a pinch of red-pepper flakes; cook until chickpeas begin to brown and pop, about 3 minutes. Stir in diced tomatoes and their liquid, 1/4 cup water, and olives and simmer 1 minute; season with salt. Brush bread slices with oil and season. Spoon chickpea mixture on bread and drizzle with oil. You can top this off with tuna or sardines for an extra hit of protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Horla Babes
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bettie Sherry
[email protected]I love the simplicity of this dish.
Vic Bacon
[email protected]This dish is a great way to use up leftover chickpeas.
Rico Camacho
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Umme Mla
[email protected]This is a great recipe for a healthy and satisfying meal.
Shahrukh Siddi
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Aead Alazam
[email protected]This dish is so easy to make and it's always delicious.
Opa Prince
[email protected]I will definitely be making this again.
Jeanes Maluba
[email protected]This is a great recipe! I love the combination of flavors and textures.
Nonos Islam
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chickpeas and it's always delicious.
Maniram Kumar
[email protected]This recipe is a great way to introduce kids to new flavors. My kids love the combination of chickpeas, tomatoes, and olives.
Akaraman Bufun
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get my daily dose of vegetables and it's always filling and satisfying.
Md Lizon
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver when I'm short on time.
Amadja Ezra
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying meal.
sweet doll
[email protected]This dish is a great way to use up leftover chickpeas. I often make a big batch of chickpeas on the weekend and then use them throughout the week in different dishes.
Rajendra Hingmang
[email protected]I made this for lunch today and it was delicious! I used whole wheat toast and added a dollop of Greek yogurt for extra creaminess. I'll definitely be making this again.
Christie Arlen
[email protected]This is a great vegetarian dish that's packed with protein and flavor. I like to use a variety of olives, such as Kalamata, Castelvetrano, and Nicoise, to add different dimensions of flavor.
Syed Tanveer Shah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add some chopped fresh herbs, such as basil or oregano, for extra flavor.
Quinton does Stuff
[email protected]This dish was a hit with my family! The combination of chickpeas, tomatoes, and olives is a perfect blend of flavors and textures. The toast adds a nice crunch and the feta cheese adds a tangy touch. I will definitely be making this again!