CHICKPEAS WITH BABY SPINACH
Number Of Ingredients 1
Steps:
- Heat the olive oil in a large, heavy saucepan over medium heat and add the onion. Cook, stirring, until tender, about five minutes. Add the garlic, cumin, tomato paste and 1/2 teaspoon salt. Cook, stirring for one to two minutes, until fragrant and the tomato paste has turned a darker color. Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Cover, reduce the heat, and simmer 10 minutes. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes. Add lots of freshly ground pepper, taste and adjust salt and cayenne, and serve. Tips Another way to make this dish is to blanch the spinach separately in salted boiling water for 10 to 20 seconds. Transfer to a bowl of ice water, drain and squeeze dry. Add to the chickpeas as in step 2, but stir together for only two to three minutes. Advance preparation: This can be made up to a day ahead and refrigerated, but when you reheat you'll want to add a little more liquid. It can sit on top of the stove for a few hours.
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Cid M. KAMAKEA
[email protected]This is my new favorite recipe! It's so easy to make and it's packed with flavor.
Ham Sab Ka Pakistan
[email protected]The dressing was a bit too lemony for my taste, but overall the dish was good.
Sahak Asad ullah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chickpeas are always cooked perfectly and the spinach is always fresh and crisp.
Mostofa Rafe
[email protected]Yum!
Orville Tagtag
[email protected]I made this dish last night and it was a hit with my family. The chickpeas were a little dry, but the spinach and dressing made up for it.
Vinod Parkash
[email protected]This recipe is a delightful blend of flavors and textures. The chickpeas are tender and flavorful, and the baby spinach adds a refreshing crunch. The lemon-tahini dressing is the perfect finishing touch, adding a tangy and creamy element to the dish.