CHICKPEAS WITH CHORIZO SAUSAGE
Steps:
- In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about 5 minutes. Cut chorizo into 1/2-inch (1.25 cm) slices; add to skillet. Cook, stirring, until onion mixture is golden, about 8 minutes. Stir in stock and chickpeas; bring to boil. Reduce heat and simmer, stirring often, until almost all stock is absorbed. Remove bay leaf. Stir in pepper.
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NAVY K
[email protected]I love the fact that this recipe is so healthy. It's a great way to get your daily dose of protein and fiber.
Mbali Elliot
[email protected]This is a great recipe for a potluck. It's easy to transport and always a hit with the crowd.
Sameer Shah
[email protected]I love the fact that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week.
martha njobvu
[email protected]This dish is so easy to make, and it's also very forgiving. I've made it several times, and it's always turned out great.
king bray j (Bray)
[email protected]I love the fact that this recipe is so versatile. I've served it as a main course, a side dish, and even an appetizer.
Amy Yoru
[email protected]This recipe is a great way to get your kids to eat chickpeas. My kids love the chorizo and sauce, and they don't even realize they're eating chickpeas.
Raseeda Nedi
[email protected]I made this dish in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Aamir Bhander
[email protected]I'm not a big fan of spicy food, so I used mild chorizo in this recipe. It was still delicious!
Nimat Shuaibu
[email protected]This dish is so flavorful and satisfying. I love the combination of textures from the chickpeas and the chorizo.
Santhirakumar Santhirakumar
[email protected]I love the fact that this recipe is so customizable. I often add different vegetables, such as bell peppers, onions, or spinach.
krishna majhi
[email protected]I've been making this recipe for years, and it never disappoints. It's always a hit with my guests.
Javier Gonzalez
[email protected]This is a really easy recipe to make, and it's also very budget-friendly. I can feed my family of four for under $10.
Chibueze Nweke
[email protected]I love the smoky flavor that the chorizo adds to this dish. It's the perfect comfort food for a cold night.
Thunder Victor
[email protected]This recipe is a great way to use up leftover chorizo. I always have some in the fridge, so this is a go-to recipe for me.
Qasar Khan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, even the people who don't usually like chickpeas.
Saurav Rajbongdhi
[email protected]This is one of my favorite recipes. It's so versatile - I've served it over rice, pasta, and even quinoa. It's always a crowd-pleaser.
Aster Cadini
[email protected]I'm not a big fan of chickpeas, but I loved this dish! The chorizo and sauce were so good that I didn't even notice the chickpeas.
Anila Keerio
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I often double the recipe so I can have leftovers for lunch the next day.
ALI PEER ZADA ALI PEER ZADA
[email protected]This dish was a hit with my family! The combination of chickpeas and chorizo was delicious, and the sauce was flavorful and rich. I'll definitely be making this again.