CHICORY CREAM (FROM FRANCE FOR COFFEE LOVERS)
There was no pic on the pg, but just reading the recipe by Pierre-Yves Chupin in *French Bistro and Cafe Cooking* made me drool. When I finished reading & realized how easy this was to make, I was well-hooked. (Time does not include time for creme fraiche & coffee ground mixture to sit). *Enjoy*
Provided by twissis
Categories Dessert
Time 1h5m
Yield 4 Gratin Dish Servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
- Preheat oven to 325F (160C).
- Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.
Nutrition Facts : Calories 797.8, Fat 58.2, SaturatedFat 33.5, Cholesterol 553.5, Sodium 194.8, Carbohydrate 57.9, Sugar 53.7, Protein 13.8
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MAHATAB Bangla all news & islamer kotha
[email protected]This chicory cream is a delicious and versatile ingredient. I've used it in coffee, tea, and even in baking.
shrawan mandal
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy chicory coffee without the bitterness.
Mayombwe Derrick
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Md Labu Islam
[email protected]I love the nutty flavor that the chicory adds to this cream. It's a great way to add a little something extra to my coffee.
joseph hunter
[email protected]Overall, this is a solid recipe for chicory cream. It's easy to make and the results are delicious. I would definitely recommend it to others.
Latify Fadel
[email protected]The instructions in this recipe were a bit confusing. I had to do some research online to figure out how to make it properly.
Mirex Serafina
[email protected]I found this recipe to be a bit too sweet for my taste. I prefer a less sugary chicory cream.
Tebeck Nelly
[email protected]This chicory cream is a great way to add a touch of elegance to your coffee. It's also a great way to use up leftover chicory.
Lauren Green
[email protected]I'm not a huge fan of chicory, but this recipe has changed my mind. The creaminess of the milk and the subtle bitterness of the chicory blend together perfectly.
malik Danish
[email protected]I was pleasantly surprised by how easy it was to make this chicory cream. It only took a few minutes and the result was a delicious and flavorful addition to my coffee.
noor Mirza
[email protected]This is a fantastic recipe for chicory cream! I love the unique flavor it imparts to coffee. It's a great way to switch up my usual coffee routine.
Mohammad Razique
[email protected]I've tried this recipe and it turned out great! The instructions were easy to follow and the result was a smooth and creamy chicory cream that added a touch of sophistication to my morning coffee.
Nandi Ndlovu
[email protected]This chicory cream recipe is a delightful blend of flavors that perfectly complements coffee. The subtle bitterness of the chicory pairs wonderfully with the sweetness of the cream, creating a harmonious and satisfying beverage.