CHIFFON HONEY CAKE
This is very easy and very good! I was real happy how this turned out. It looked perfectly cooked and I followed the directions almost exactly. The only thing I did differently was cooked 10 minutes longer on 350 than what it called for, by accident. I turned the timer off and forgot to turn the heat down right away. Oh well, it turned out perfect to me and dh was proud to take 1/2 of it to work. I was worried about not prepping the pan, but it worked out great!
Provided by Chef Mommie
Categories Dessert
Time 1h20m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs well, add sugar and beat at high speed until light & creamy.
- Add oil and honey, beating at medium speed until well blended.
- Combine dry ingredients and add to mixture alternately with coffee.
- Pour into an ungreased 10" tube pan.
- Bake at 350ยบ for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer.
- When cake is done, invert and cool completely before removing from pan.
- If it sticks before removing pan, run a knife around the edges to loosen.
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RAJ LIMBU
[email protected]This cake is a great way to use up leftover egg whites. I always have a few egg whites left over after making a batch of cookies or muffins, and this cake is a great way to use them up.
Arbab Ahsan
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
Investor Fresh
[email protected]I've made this cake several times, and it's always a crowd-pleaser. Everyone loves the light and fluffy texture, and the honey flavor is always a hit.
Mamdouh Hassan
[email protected]This cake is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift.
Sohail ch
[email protected]This cake is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Tarald Hovet
[email protected]I love the versatility of this recipe. You can add different flavors, such as cinnamon, nutmeg, or ginger, to create a unique cake.
ahidul sharif
[email protected]This cake is a great way to use up leftover honey. I always have a jar of honey in my pantry, so this cake is a great way to use it up.
Hesna Brits
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's really easy to follow the recipe.
Four_ You
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
Jonathan Blackmon
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive cake.
Wildon Zoey
[email protected]I love the way this cake looks. It's so delicate and beautiful.
Slim Big
[email protected]This cake is so light and fluffy. It's like eating a cloud.
Onwuegbunam Chidera
[email protected]I've tried several chiffon honey cake recipes, and this one is by far the best. It's the perfect balance of sweetness and moisture.
Isabel Rendon
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Kevin Hattingh
[email protected]I'm not a big fan of honey, but I really enjoyed this cake. The sweetness is subtle and not overpowering.
Bisma Magsi
[email protected]I made this cake for my family's birthday party, and it was a huge success. Everyone loved it!
Kgatontle Rametsi
[email protected]This cake is so moist and flavorful. The honey really shines through in every bite. I highly recommend trying this recipe.
Justin Zika
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to follow. Even a beginner baker can make this cake.
Stephanie Okolo
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
S.m Saddam
[email protected]This chiffon honey cake is an absolute delight! The texture is light and airy, and the honey flavor is perfectly balanced. It's the perfect cake for any occasion.