CHIHUAHUA-STYLE SALSA VERDE
This recipe comes from a friend's mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken tamales verde, put on hamburgers, everything!
Provided by Becca798
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.
- Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 1.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 88.1 mg, Sugar 0.7 g
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Maleyah Buie
[email protected]I can't wait to try this salsa on my next enchiladas.
Niraj Prasai
[email protected]This salsa is the perfect party dip.
Kelvin Abijah
[email protected]This salsa is a great way to spice up your next taco night.
Laith Jawasreh
[email protected]I will definitely be making this salsa again.
Kaia Lifely
[email protected]This salsa is a must-try for any fan of Mexican food.
Autumn Bay
[email protected]I highly recommend this salsa recipe.
Hussain Rajpoot
[email protected]This salsa is the perfect addition to any Mexican dish.
Titus Cullen
[email protected]I love the smokiness of the roasted tomatillos in this salsa.
Baldeep Majhi
[email protected]This salsa is a great way to add some flavor to your tacos or burritos.
Warren Changwe
[email protected]I'm not usually a fan of salsa verde, but this recipe changed my mind. It's so good!
Dominion BOGANOGA
[email protected]This is the best salsa verde I've ever had. It's so easy to make and it's so delicious.
nomansadiq
[email protected]I love the flavor of this salsa. It's so fresh and flavorful.
Sergio Saenz
[email protected]This salsa is amazing! I can't stop eating it.
Michael Hast
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it's always delicious.
Happy Peculiar
[email protected]This salsa is delicious! It's the perfect balance of spicy and tangy. I especially love the smokiness from the roasted tomatillos.
Larry Keith
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor. I also appreciate that it's not too spicy, so it's perfect for people who don't like a lot of heat.
Farhan tanveer Farhan tanveer
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a dipping sauce for chips. It's always a crowd-pleaser.
Greg Lacroix
[email protected]I tried this recipe for a party and it was a huge hit! Everyone loved the bright and tangy flavor and even people who don't usually like spicy food enjoyed it.
Umer Laatki
[email protected]This salsa verde is a fantastic addition to any Mexican dish. It's incredibly flavorful and has just the right amount of heat. I especially love the addition of tomatillos, which gives it a unique tangy flavor.