CHILE, CHEESE AND BACON QUESADILLAS
Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
- Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
- Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 17 g, ServingSize 1 Quesadilla, Sodium 1490 mg, Sugar 2 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rowshon Uddin
[email protected]I thought the quesadillas were okay. They were a bit too greasy for my taste, but the flavors were good.
Kris Walter
[email protected]I loved the quesadillas! They were crispy and cheesy, with just the right amount of spice. I will definitely be making these again.
Keith Hayes
[email protected]The quesadillas were easy to make and they tasted great. I would definitely recommend this recipe.
Andres Manjarrez
[email protected]These quesadillas were the perfect comfort food. They were cheesy, gooey, and packed with flavor. I loved the combination of the chili, cheese, and bacon. I will definitely be making these again.
tamara lulu
[email protected]I didn't like the quesadillas. The chili was too spicy for me and the cheese was too gooey.
Jennifer Jones
[email protected]I thought the quesadillas were good, but they were a bit too greasy for my taste. I would have liked them better if they were baked instead of fried.
Airab Choan
[email protected]These quesadillas were so easy to make and they tasted delicious! I will definitely be making them again.
Surakha Sah
[email protected]I followed the recipe and the quesadillas turned out perfectly. They were crispy and golden brown on the outside and melted and gooey on the inside. The flavors of the chili, cheese, and bacon were perfect together.
Nerdimus Prime
[email protected]These quesadillas were amazing! I loved the combination of flavors and textures. The chili was spicy, the cheese was gooey, and the bacon was crispy. I will definitely be making these again.
irfan khan irfan
[email protected]I thought the quesadillas were bland. I would have liked more seasoning in the chili.
faisi Choudhury
[email protected]The quesadillas were good, but I found them to be a bit too greasy. I think I would use less butter next time.
MD.MINHAJ MIA
[email protected]These quesadillas were easy to make and so delicious. I made them for a party and they were a huge success.
Tilak Baniya
[email protected]I followed the recipe exactly and the quesadillas turned out great. They were crispy on the outside and gooey on the inside. I highly recommend this recipe!
Jugno Khan
[email protected]These quesadillas were a hit with my family! The flavors of the chili, cheese, and bacon blended perfectly together. I will definitely be making these again.