CHILE-CHICKEN POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside. Heat the vegetable oil in a large saucepan over medium heat. Add the onion, jalapeno and garlic and cook until soft, about 4 minutes. Transfer to a blender, then add the chiles, cilantro and the remaining 1/2 teaspoon thyme and puree until smooth. Return to the saucepan and cook over medium heat, stirring, until the sauce thickens and turns deep green, about 5 minutes. Add the broth, hominy and chicken to the saucepan. Cover and simmer until the chicken is tender, about 10 minutes. Garnish with avocado, radishes and/or corn chips, if desired.
- Photograph by Antonis Achilleos
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Brittany Fuller
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Andrea Woodhouse
[email protected]This soup is so flavorful and delicious. I love the combination of chicken, hominy, and spices.
Sheikh As Sabiur
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Martez Black
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Action Dhamaka
[email protected]I'm not usually a fan of chicken posole, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Md Jakir Hussain
[email protected]This soup is so hearty and comforting. It's perfect for a cold winter day.
Olusegun Lawal
[email protected]I love this recipe! It's so easy to make and it always turns out great. I especially like the addition of the hominy, which gives the soup a nice texture.
Darnell Green
[email protected]This is the best chicken posole recipe I've ever tried. The broth is so rich and flavorful, and the chicken is so tender. I will definitely be making this again.
Tina Shay
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
Candace Aubuchon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Md fozlul sarker Babu bay
[email protected]This soup is so flavorful and delicious. I love the combination of chicken, hominy, and spices.
Jackie Leonard
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Shovo
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Imran Farabi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was fall-off-the-bone tender and the broth was delicious. I will definitely be making this again.
Bardewa Riyana
[email protected]This soup is so hearty and comforting. It's perfect for a cold winter day.
matthew hawthorn
[email protected]I've never made posole before, but this recipe was easy to follow and turned out great. I especially liked the addition of the hominy, which gave the soup a nice texture.
Original Movie
[email protected]This chicken posole was a hit with my family! The broth was rich and flavorful, and the chicken was tender and juicy. I'll definitely be adding this recipe to my regular rotation.