CHILE-CITRUS KETCHUP
Ketchup made at home bursts with flavor. This version, spiked with hot chile and citrus, elevates familiar french fries to new heights.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 14
Steps:
- Puree diced tomatoes and juice, onion, garlic, and sugar in a food processor. Transfer tomato mixture to a large heavy-bottomed stockpot. Add vinegar, 1 cup water, the dry mustard, nutmeg, allspice, chili powder, orange zest, orange juice, espresso, bay leaf, and habanero chile.
- Bring mixture to a boil over medium heat. Reduce heat; simmer, stirring occasionally until thickened, about 50 minutes.
- Remove chile. Puree half or whole chile (depending on desired heat) with 1 cup ketchup in the food processor. Return ketchup to pot; stir until well blended. Season with salt and pepper. Let cool completely.
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Najat Idrisu
n.idrisu@hotmail.comI'm not a big fan of ketchup, but I really enjoyed this recipe. It's so flavorful and unique.
Shane Duranceau
shaneduranceau@gmail.comThis ketchup is a bit too runny for my taste, but I think it would be great as a dipping sauce.
Virginia Delafuente
delafuente.virginia6@hotmail.comI'm so glad I found this recipe for chile-citrus ketchup. It's a delicious and versatile condiment that I'll be using all the time.
Anwar Ehsan
ea@hotmail.co.ukThis ketchup is a great way to add a little something extra to your favorite dishes.
Trisha Makena
trisha_makena62@yahoo.comI can't wait to make this ketchup again for my next party.
Phil Shaw
phil85@hotmail.comThis ketchup is a great gift for friends and family.
Race Bannon
rb16@hotmail.co.ukI'm going to try making this ketchup with different types of chiles and citrus fruits to see how it turns out.
jack cole
cole.jack@gmail.comThis ketchup is a great addition to my homemade condiment collection.
Md Amirul Islam Amin
m-amin@hotmail.frI would definitely make this ketchup again.
Ida Leseilane
ida68@aol.comOverall, I thought this ketchup was just okay. It wasn't bad, but it wasn't anything special either.
David Victory
dv47@yahoo.comI found the instructions for this recipe to be a bit confusing.
Masen Games
games_masen33@yahoo.comThis ketchup is a bit too spicy for my taste, but I think it would be great for people who like a little heat.
Araf Islam
islam_a@aol.comI can't wait to try this ketchup on my next burger or hot dog.
Md Habiur
habiur-md@hotmail.comThis ketchup is a great way to use up leftover chiles and citrus fruits.
Ivy-Jean Bennett-Taylor
ib96@aol.comI was pleasantly surprised by how easy this ketchup was to make. It only took a few minutes and I didn't have to use any special ingredients.
AKRAM ULLAH
akram-u@yahoo.comThis is the best ketchup I've ever tasted! It has the perfect balance of sweetness and acidity.
luqman saad
l@hotmail.comI love the vibrant color of this ketchup. It really livens up any dish.
Abdull Rahmaan
abdull@hotmail.frThis ketchup is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment for grilled meats, fish, or vegetables.