CHILE-GARLIC ROASTED SWEET POTATOES
Steps:
- Give ordinary roasted sweet potatoes a big flavor boost with this quick, Asian-inspired seasoning mix.;
- Position rack in lower third of oven; preheat to 450degreesF. 2. Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture. 3. Spread the potatoes evenly on a rimmed baking sheet. 4. Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.
- NUTRITION INFORMATION: Per serving: 177 calories; 5 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 31 g carbohydrate; 3 g protein; 5 g fiber; 348 mg sodium; 586 mg potassium. Nutrition bonus: Vitamin A (160% daily value), Vitamin C (40% dv), Potassium (17% dv). 2 Carbohydrate Servings Exchanges: 2 starch, 1 fat
- TIP: Note: Chile-garlic sauce (also labeled chili-garlic sauce, or paste) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.
- From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris
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Mmaduka Emmanuel
[email protected]Thank you for sharing this recipe! It's a new favorite in our house.
Lock ABID
[email protected]This recipe is a keeper. I'll definitely be making it again.
Hazel Shaw
[email protected]I've made this recipe several times and it's always a hit. I highly recommend it!
Abdiwali Hassan
[email protected]These roasted sweet potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Muhammad Umar Razvi
[email protected]I served these roasted sweet potatoes with a dollop of sour cream and they were amazing. The sour cream helped to balance out the heat of the chile-garlic sauce.
Md Robin
[email protected]I added a little bit of smoked paprika to the chile-garlic sauce and it gave it a really nice flavor.
Haji Haseeb
[email protected]I've made this recipe with both regular sweet potatoes and purple sweet potatoes. Both are delicious, but I think I prefer the purple sweet potatoes.
Sanaulla Khan
[email protected]These roasted sweet potatoes are a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is a great way to use them up.
Kwesi Lasty
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes and it always turns out great.
Liberty Laka
[email protected]I'm not usually a fan of sweet potatoes, but these roasted sweet potatoes were amazing. The chile-garlic sauce was the perfect complement to the sweetness of the potatoes.
Ameer Yahya
[email protected]These roasted sweet potatoes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Lasindu Upeka
[email protected]I made these roasted sweet potatoes for a potluck and they were the first thing to go. Everyone loved them!
Roc Vz
[email protected]These roasted sweet potatoes are so easy to make and they're always a hit. I love the combination of sweet and spicy.
Md Junnur
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The roasted sweet potatoes are delicious on their own, but the chile-garlic sauce really takes them to the next level.
rita eze
[email protected]I love this recipe! The sweet potatoes are always roasted to perfection and the chile-garlic sauce is addictive.
Sajdol gaming
[email protected]These roasted sweet potatoes were a hit at our dinner party! They were perfectly caramelized and had a lovely spicy-sweet flavor. The chile and garlic added a nice depth of flavor.