CHILE-GARLIC SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chile-Garlic Spinach image

A little chile, a little garlic, and you've got a nice side of spinach for your dinner of broiled fish, baked chicken, or sauteed shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

2 teaspoons vegetable oil
1 small red chile, such as Fresno or serrano, thinly sliced
1 garlic clove, thinly sliced
10 ounces spinach (10 cups)
Coarse salt
Lemon wedges

Steps:

  • In a large skillet, heat oil over medium-high. Add chile and garlic, and cook until fragrant, 30 seconds. Gradually add spinach and cook, tossing constantly, until wilted, 1 to 2 minutes. Season with salt. Serve with lemon wedges.

Nutrition Facts : Calories 42 g, Fat 3 g, Fiber 2 g, Protein 2 g

DJ Hughes
d70@hotmail.fr

This dish is a great source of iron and vitamins.


Nadia Hoveka
hn@hotmail.com

I've been making this recipe for years, and it's always a hit at potlucks.


Katie Stout
sk@hotmail.fr

This recipe is a great way to get kids to eat their vegetables.


Delilah Velez
delilah-velez@gmail.com

I'm not sure what I did wrong, but my chile garlic spinach turned out really watery.


Qaisar Arain
q.arain@gmail.com

This recipe is a keeper! I've already made it twice, and my family loves it.


Muhsina Delcarme
muhsina_delcarme6@hotmail.com

The chile garlic spinach was a great side dish to my grilled salmon.


Masroor Ahmed
masroorahmed87@hotmail.com

I'm always looking for new ways to cook spinach, and this recipe fit the bill. It was quick, easy, and delicious!


Stacy Staicy
stacy_staicy10@yahoo.com

This dish was just okay. I found it to be a bit bland, even though I used fresh spinach and garlic.


Nova Caine
novac81@hotmail.com

This recipe is a great way to use up leftover spinach. I also added some chopped mushrooms and bell peppers.


noura khaled
n25@aol.com

I'm not a huge fan of spinach, but this recipe changed my mind. The garlic and chili really elevate the flavor.


Clen Pen
clen.pen43@hotmail.com

This dish was easy to make and very tasty. I added some crumbled feta cheese on top, and it was perfect.


Brayde__thedino
brayde__thedino87@yahoo.com

The chile garlic spinach was a bit too spicy for my taste, but my husband loved it. Next time, I'll use less chili.


TramsVerde
tramsverde@gmail.com

I've made this recipe several times now, and it never disappoints. It's a great way to get your daily dose of greens, and it's also incredibly delicious.


DebnscottF Fisher
debnscottffisher43@yahoo.com

This spinach dish was a hit with my family! The combination of garlic, chili, and spinach was flavorful and satisfying. I especially appreciated the fact that it was a quick and easy recipe to make on a busy weeknight.