This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Provided by Nimz_
Categories Tex Mex
Time 19m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly.
- Refrigerate for one hour.
Nutrition Facts : Calories 1679.2, Fat 185.9, SaturatedFat 116.9, Cholesterol 488.1, Sodium 1414.1, Carbohydrate 12.2, Fiber 3.9, Sugar 2.2, Protein 3.5
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Aselita Asmamaw
[email protected]This is my favorite recipe for chili lime butter. It's so versatile and I love using it on grilled meats.
MasDiaz
[email protected]This recipe is so easy to make and it always turns out great. I love it on chicken, fish, and shrimp.
Hayden Bell
[email protected]I've made this recipe several times and it's always a hit. I love the combination of chili, lime, and butter.
otlaadisa gordon mosahi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Aziz sindh058
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Joanne Karau
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
maria loveitts
[email protected]I made this recipe last night and it was delicious! I used it on grilled chicken and it was the perfect combination of flavors.
Naseeb Sehar
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love it on tacos.
Hit Gaming
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it on chicken, fish, and shrimp, and it's always been a hit.
Shane Michael
[email protected]This recipe was a hit! The combination of chili, lime, and butter was perfect. I served it with grilled fish and it was a delicious and easy meal.