CHILE-LIME CRAB SALAD WITH TOMATO & AVOCADO

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Chile-Lime Crab Salad With Tomato & Avocado image

Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing spiked with jalapeno peppers.

Provided by Manami

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

5 tablespoons fresh lime juice
2 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons vegetable oil
1 tablespoon very finely chopped jalapeno
1 tablespoon chopped fresh cilantro, plus
cilantro leaf, for garnish
1/2 tablespoon honey
1/2 teaspoon minced garlic
salt, to taste
fresh ground black pepper, to taste
1/2 lb lump crabmeat, picked over & all shells removed
1 1/2 Hass avocadoes, diced (1/2 inch)
1/3 cup minced red onion
1 large heirloom tomatoes, cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes
tortilla chips (my recipe #149816) or pita chips, for serving (my Ricotta-Garlic Pita Wedges)

Steps:

  • In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeno, chopped cilantro, honey and garlic.
  • Season the dressing with salt and pepper.
  • In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper.
  • In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
  • Place a tomato slice on each plate and season with salt.
  • Top with the avocado and the crab and garnish with the cilantro.
  • Drizzle the remaining dressing on top and serve with tortilla chips or pita chips.
  • *To make the same as the cover - spoon chopped cherry tomatoes into glasses; top with the crab, avocado and remaining dressing and serve.
  • **Rich crab and avocado demand a white wine with substantial body; at the same time, only a white with good acidity will stand up to Zemanick's sweet-spicy-tart dressing. Look for the silky 2006 Ramey Russian River Valley wine or the peach-scented 2005 Gallo of Sonoma Estate wine.

Afi Rahat
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This is a great salad for a light and refreshing meal. The flavors are so well-balanced and the crab is cooked perfectly.


Umair M umair
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I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are so fresh and summery.


Mr. Boss Made Von
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This salad is delicious! The flavors are so well-balanced and the crab is cooked perfectly. I will definitely be making this again.


Azenelign Mulugeta
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I love this salad! It's so easy to make and the flavors are amazing. I highly recommend it.


Keesheia Terry
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This is a great salad for a light and refreshing meal. The flavors are so well-balanced and the crab is cooked perfectly.


Ambika Tamang
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I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are so fresh and summery.


Fahad Sultani
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This salad is delicious! The flavors are so well-balanced and the crab is cooked perfectly. I will definitely be making this again.


Carl Arehart
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I love this salad! It's so easy to make and the flavors are amazing. I highly recommend it.


Muhammad Asgher
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This is a great salad for a light and refreshing meal. The flavors are so well-balanced and the crab is cooked perfectly.


Kynnedi McWilliams
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I made this salad for a potluck and it was a huge success! Everyone loved it. The flavors are so fresh and summery.


Memo Phiri
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This salad is delicious! The flavors are so well-balanced and the crab is cooked perfectly. I will definitely be making this again.


md mizan rr
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I've made this salad several times and it's always a hit! It's so easy to make and the flavors are fantastic. I highly recommend it.


Fleshngold 1
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This is one of my favorite salads! It's so light and refreshing, and the flavors are amazing. I love the combination of the crab, lime, and avocado.


Manwar Husan
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I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the salad is very easy to make.


versatile artists
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This salad is so refreshing and flavorful! The combination of the crab, lime, and avocado is perfect. I will definitely be making this again.