CHILE RELLENO CASSEROLE
This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base. For even more flavor top with pico de gallo, sour cream, cilantro or avocado. For a complete meal like Sunday Brunch I love to serve this dish with cornbread and Fruit Salad.
Provided by Beth Pierce
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 x 13 inch dish with nonstick cooking spray.
- 2. Cut chiles open by slicing from top to bottom. Layer half of the cut chiles in the bottom of prepared casserole dish. Layer with half the Monterey Jack and cheddar cheese. Layer with the second half of the cut chiles and the remaining cheese.
- 3. Whisk together eggs, milk, flour, baking powder, salt and black pepper. Pour egg mixture over cheese and green chiles. Bake for 35-40 minutes or until lightly browned on the edges and set in the middle.
- 4. Cool 7-10 minutes before slicing. Top with Pico de Gallo, chopped cilantro and sour cream.
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Alisha Khatiwada
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice in the fridge, and this casserole is the perfect way to use it up.
Ezeneri Obiageli
[email protected]This casserole is a great freezer meal. I make a double batch and freeze half of it. Then, when I'm short on time, I just thaw it out and bake it.
Limile Mpondo
[email protected]I made this casserole in a slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
David Landers
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids are picky eaters, but they love this casserole. I sneak in all sorts of vegetables, and they don't even notice.
Junaid Riaz
[email protected]I made this casserole for my kids and they loved it! They said it was the best casserole they've ever had. I'm so glad I found this recipe.
Jaleel Sanchez
[email protected]I'm a vegetarian, so I made this casserole without the meat. It was still really delicious and satisfying. I added some extra vegetables to make up for the lack of meat.
Saeedullah Noorani
[email protected]This casserole is a great way to use up leftover chiles rellenos. I had some leftover from a party and I didn't want them to go to waste. This casserole was the perfect solution.
Karuna Chand
[email protected]I'm not a huge fan of chiles rellenos, but I decided to give this casserole a try and I was pleasantly surprised. It was really delicious and easy to make. I'll definitely be making it again.
Freda Ikpe
[email protected]This was the perfect comfort food for a cold winter night. The chiles were tender and flavorful, and the sauce was rich and creamy. I served it with rice and beans, and it was a complete meal.
Rana Rafy
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Khanxada Kakar
[email protected]This casserole was a hit with my family! The combination of flavors was amazing, and the cheese was gooey and delicious. I will definitely be making this again.