CHILE RELLENO SOUP
Make and share this CHILE RELLENO SOUP recipe from Food.com.
Provided by Denver cooks
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Clean and dry the poblano chiles. Places them on a cookie sheet covered in foil. Place under the broiler for 5 minutes. Turn the chiles over and broil for another 5 minutes. Chiles should be roasted with black skin. Remove from the oven and place the chiles in a sealable plastic bag. Set aside.
- In a large saucepan heat the olive oil and butter over medium heat. Add the onions and cook for about 2 minutes until softened. Add the garlic and cilantro. Cook for about 3 minutes.
- Add the ½ cup of flour to the saucepan and stir to coat the veggies. Cook for about 2 minutes. Then add the chicken broth, cream, milk, salt and pepper. Bring to a low simmer.
- Once the chiles have cooled to the touch, remove from the plastic bag. Cut off the top, remove the seeds, and then remove the skin. (I found it easiest to use a paring knife to remove the skin).
- Set one of the chiles aside for the chile relleno topping. Chop up the other 4 chiles and add to the soup. Allow the soup to continue simmering approximately 15-20 minutes.
- While the soup simmers make the chile relleno topping. Slice the remaining chile in half (should already have the seeds and skin removed). This will give you two large pieces of chile.
- Set up two small bowls. Using the two eggs separate so that whites are in one bowl and yolks are in the second bowl. Beat the egg whites for about a minute and add the 2 tablespoons of flour. In the other bowl beat the egg yolks. Set up a small frying pan and heat the cooking oil over medium heat. Dip one of the chile slices into the egg yolk, then into the egg white/flour mixture. Add to the cooking oil and fry on each side about 1-2 minutes until golden. Repeat with the other chile slice.
- Just before serving the soup, add ½ cup of shredded Jack cheese and stir until completely melted. Serve the soup into bowls, top with the chile relleno and extra shredded jack cheese. You can place the bowls under the broiler if desired to melt the cheese on top, however, this step is not required.
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Karoona Raee
[email protected]This soup is absolutely delicious! I love the combination of flavors and textures. It's a new favorite in my household.
Ernest Honest
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think I'll try making it again with milder peppers next time.
Zalihat Yuguda
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The flavors are so unique and delicious.
Connie Derrick
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the fun shapes of the poblano peppers.
Ella McArd
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used the wrong kind of peppers.
ricky gharti
[email protected]This soup is perfect for a cold winter day. It's so hearty and comforting.
Benjamin Bandini
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible!
MaGalisto
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Denique Reynolds-Montaque
[email protected]This soup is a great way to use up leftover poblano peppers. It's also a great recipe for a quick and easy weeknight meal.
Danu
[email protected]I've tried a lot of different chile relleno soups, but this one is by far the best! The flavors are just amazing.
Max Sylester
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up leftover chicken or turkey in it.
Jackson Kasema
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were really well-balanced and the soup was very satisfying.
Fairoos Fairoos
[email protected]I made this soup for a party last weekend and everyone loved it! It's a great recipe for a crowd because it's so easy to make and it's always a hit.
Jam shahid Jamshahid
[email protected]This soup was a disappointment. The flavors were bland and the soup was very watery.
Laura Pollard
[email protected]So delicious! I love that this soup is a bit spicy, but not too much. The poblano peppers give it just the right amount of heat.
Sophie amir Amir
[email protected]I've made this soup several times now, and it's always a hit! The flavors are rich and complex, and the soup is so hearty and satisfying.
ShEiKh Bhi
[email protected]This recipe has quickly become a family favorite! The combination of flavors is just perfect!