CHILE RELLENOS PIE
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese.
Provided by Esther Nelson
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!
Nutrition Facts : Calories 289 calories, Carbohydrate 18.2 g, Cholesterol 142.3 mg, Fat 19.2 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 7.8 g, Sodium 544.9 mg, Sugar 2.9 g
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Nabil Hankir
[email protected]This pie is so delicious and easy to make. I highly recommend it!
Hridoy Irfan
[email protected]I've made this pie several times and it's always a hit. It's a great dish for a special occasion.
D R
[email protected]This pie is a great way to get your kids to eat their vegetables.
Ancient Society
[email protected]I'm not a big fan of poblano peppers, but I loved this pie. The filling is creamy and flavorful.
Amirali Soomro
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
rahman Mdsamim
[email protected]I love this recipe! It's a great way to use up leftover poblano peppers.
Tumela Moimane
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Mary William
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Waseem Ansari
[email protected]This is the best chile rellenos pie I've ever had! The filling is perfectly seasoned and the crust is flaky and buttery. I highly recommend this recipe.
Robert Andre Crawford
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
Shafaq naz
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder pepper.
Jacob Moya
[email protected]I've made this chile rellenos pie twice now and it's always a hit. The poblano peppers are mild and creamy, and the cheese and sauce are perfectly balanced. It's a great dish for a party or potluck.
rehen mia
[email protected]This chile rellenos pie is a delicious and easy-to-make dish. The filling is flavorful and the crust is flaky and golden brown. I will definitely be making this again!