CHILE-SPICED SWEET POTATO WEDGES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Steps:
- Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.
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Natukunda Charity
[email protected]I love the combination of sweet and spicy in these wedges. They're the perfect appetizer or side dish.
Atanga Ernest
[email protected]These wedges are so good, I could eat them every day.
Nicole Runge
[email protected]I've made these wedges several times now and I've never been disappointed. They're always a hit with my guests.
Robert Downey jr
[email protected]These wedges are a great way to get your kids to eat their vegetables. My kids love them and they always ask for more.
Hakon
[email protected]I'm always looking for new ways to cook sweet potatoes and these wedges are a great option. They're healthy, delicious, and easy to make.
Mama princess Mama princess
[email protected]These wedges are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Gwb Batt
[email protected]I've never made sweet potato wedges before, but these were so easy to make and they turned out great. I will definitely be making them again.
Pagan Anderson
[email protected]These wedges are so easy to make. I just threw everything in a bowl and tossed it together. Then I roasted them in the oven for 20 minutes and they were done.
Akhtar Jafar
[email protected]I'm not a big fan of sweet potatoes, but these wedges were actually really good. The chile spice and honey balanced out the sweetness of the potatoes perfectly.
Naomi Mogire
[email protected]I made these wedges for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
James Liskutin
[email protected]These wedges are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around and these wedges are a great way to use them up before they go bad.
Mohammad IDREES
[email protected]I love how versatile these wedges are. I've served them as a side dish, an appetizer, and even a snack. They're always a crowd-pleaser.
Ngeletshedzo Tshamano
[email protected]The chile spice in these wedges is the perfect amount of heat. It's enough to give them a little kick, but it's not overpowering.
Maha fadaly
[email protected]I've made these wedges several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Md Forid Hossain
[email protected]I thought these wedges were just okay. They were a bit too spicy for my taste and I didn't really like the texture.
Cameron Dickens
[email protected]These wedges were so good! I made them for dinner tonight and my husband and I both loved them. They were crispy, flavorful, and the perfect amount of spicy.
mistysky3277
[email protected]I followed the recipe exactly and the wedges turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Sara Namutebi
[email protected]I made these wedges for a party and they were a huge success! Everyone loved them.
Honest Creations
[email protected]These sweet potato wedges were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The chile spice gave them a nice kick, and the honey added a touch of sweetness. I will definitely be making these again.