CHILE VERDE (GREEN CHILI WITH PORK) RECIPE - (4/5)
Provided by mkuchel
Number Of Ingredients 13
Steps:
- Simmer roast in a large pan until meat is tender and removes from the bone easily. (You can also use diced pork, or pork cube steaks (cut to bite size pieces), browned in the pot with the onion and garlic before adding the rest of the ingredients). Cool meat enough to handle. Cube cooked pork into bite size pieces. Process 1/2 of the green chilies until smooth. In the same large pan, heat oil. Add onions and garlic; sauté until tender but not brown. Stir flour into the onion, garlic and fat until flour absorbs the oil or fat. Add broth. Cook and stir until mixture comes to boil and is slightly thickened. Add cubed meat, drained tomatoes, chopped tomatillos, all of the green chilies and jalapeños. Add the spices a little at a time until you get the taste you like, bringing to a simmer before each addition. Simmer for at least 1 hour, stirring occasionally to prevent it from sticking to the bottom of the pan. If you want more of a stew type chili, add cubed potatoes 20 minutes before serving; serve with warm tortillas. Serve over burritos and garnish with cheese, lettuce, tomatoes and sour cream.
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Angelstar3uk Uk
a-uk@hotmail.co.ukThis dish was a bit too spicy for my taste, but I was able to tone it down by using less green chilies. The pork was tender and the sauce was flavorful. I would recommend this recipe for people who enjoy spicy food.
Minhaz Ali Ali
minhaz-a62@yahoo.comThis recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the green chili sauce was flavorful. I will definitely be making this again.
Murtaza Ghulam Murtaza
murtaza-g2@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the green chili sauce. I will definitely be making this again for future gatherings.
Asadking King
kinga@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less green chilies. The pork was tender and the sauce was flavorful. I would recommend this recipe for people who enjoy spicy food.
Mohammad Jony
j-m50@yahoo.comThis dish was easy to follow and the end result was delicious. The pork was cooked perfectly and the green chili sauce was flavorful. I will definitely be making this again.
Lindokuhle Mlangeni
m.l1@hotmail.comI made this recipe for my family and they were not impressed. The pork was a bit dry and the green chili sauce was bland. I would not recommend this recipe.
Soliu Fatimoh
soliu-f@gmail.comThis dish was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the green chili sauce was flavorful. I will definitely be making this again for special occasions.
Ramsha Khan
r-k65@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the green chili sauce. I will definitely be making this again for future gatherings.
Gull Zaib
g-zaib79@aol.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less green chilies. The pork was tender and the sauce was flavorful. I would recommend this recipe for people who enjoy spicy food.
Heiner Andrés
ah69@yahoo.comI followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the green chili sauce was flavorful. I will definitely be making this again.
ice bear
i_bear@yahoo.comI made this recipe for my family and they were not impressed. The pork was a bit dry and the green chili sauce was bland. I would not recommend this recipe.
mary Rodriguez
rm66@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the green chili sauce was flavorful. I will definitely be making this again for special occasions.
Pujan Pariyar
pp@hotmail.frI made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the green chili sauce. I will definitely be making this again for future gatherings.
Misbah Ahmedz
ma80@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the pork was tender and the green chili sauce was delicious. I would recommend this recipe for people who enjoy spicy food.
mary marcial
mary32@gmail.comThis recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the green chili sauce was flavorful. I will definitely be making this again.
Saleh Ahmed
a_saleh77@aol.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The green chili sauce had a nice flavor without being too hot. I would definitely make this again.
sunny maliak
sunny_maliak21@gmail.comI made this recipe for my family and they loved it! The pork was so tender and the green chili sauce was delicious. I will definitely be making this again.
Active Plus
activep40@aol.comThis dish was a hit at our dinner party! The pork was tender and juicy, and the green chili sauce was flavorful and spicy. We served it with rice and beans, and everyone raved about it.