CHILE VERDE (LA FRONTERA STYLE) RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 19
Steps:
- Cut the pork into small chunks. Husk the tomatillos, de-stem them, and cut them into large chunks. Cut the jalapenos, Anaheim peppers, and Serrano peppers into large chunks. Put tomatillos, peppers, and cilantro in a food processor and puree them. Add the can of green chilis, diced tomatos, and tomato sauce to the food processor. Continue blending until the mixture is a consistant color. Pour the vegetable puree into a crock-pot. Add the chicken broth, oregano, cumin, and chili powder. Turn the crock pot on high and cover. Dust the pork with flour, salt and pepper. Heat 2 T olive oil, shortening, or lard in a frying pan. Add the garlic and onions, saute until the onions are tender. Add the pork, brown it thoroughly. Pour the entire pan's contents (including drippings) into the crock pot. Cook in the crock pot on high for 2 hours. After 2 hours, reduce the heat to medium or low and cook for at least another 2 hours. For very tender pork, cook on low heat for 8 or more hours. 30 minutes before serving, mix the cornstarch with 2 ounces of cold water, and add it to the crock pot. Add more if you want to thicken it further. Serve over bean burritos.
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Sarah Pratt
[email protected]This recipe is a must-try for any fan of Mexican food.
MD Riajul
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
Orion Chee
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Kay Joel
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
MD Mamun2
[email protected]This is one of my favorite recipes. I love the combination of the pork, the tomatillos, and the green chiles.
Mp digital Electronics
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was flavorful.
Peter Gingerelli
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it reheats well.
Paul Simpson
[email protected]I love the way the tomatillos and the green chiles give this dish its unique flavor.
kushal khatiwada
[email protected]This recipe was easy to follow, even for a beginner like me. I'm definitely going to try more recipes from this website.
Samantha Salas
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I could definitely handle the heat.
Christina Sonia
[email protected]This recipe is a great way to use up leftover pork. I also added some black beans and corn to make it a complete meal.
muzzamil baloch
[email protected]I followed the recipe exactly, but my pork was a little dry. I think I'll add some extra liquid next time.
Katlego Moreanare
[email protected]This dish was delicious! I especially liked the combination of the pork and the tomatillos.
hm jahid hasan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatillos give the sauce a nice tangy flavor.
Kenyada Lewis
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.