CHILE VERDE STEW WITH PORK AND TOMATILLOS
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Provided by Sharky
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dust pork cubes in flour and season with salt and pepper.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown pork in the hot oil, about 5 minutes. Set aside. Place tomatillos and garlic cloves into a baking pan.
- Broil tomatillos and garlic in the preheated oven for 7 minutes. Turn off the broiler and let rest in the oven for 15 minutes. Remove from the oven and let cool enough to handle, about 10 minutes. Mince roasted garlic.
- Heat remaining tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add browned pork, chicken broth, minced garlic, cumin, oregano, and bay leaf; reduce heat to low and let simmer.
- Mix roasted tomatillos, serrano peppers, green chile peppers, and jalapeno pepper together in a bowl. Add to the pot. Continue to simmer over low heat until pork is tender and an instant-read thermometer inserted into the center of a cube reads at least 145 degrees F (63 degrees C), about 20 minutes. Stir in cilantro and remove bay leaf before serving.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 16.7 g, Cholesterol 87.4 mg, Fat 8.5 g, Fiber 3 g, Protein 33.9 g, SaturatedFat 2 g, Sodium 385.2 mg, Sugar 5.7 g
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Morris Pinder
[email protected]I love the bright green color of this stew. It's so inviting and makes me want to eat it.
Szilvia Szil√°gyi
[email protected]I'm a vegetarian, so I used tofu instead of pork. It was still delicious!
Chidi Onyedikachi
[email protected]This recipe is great for a crowd. I doubled the recipe and it fed 12 people with leftovers.
John Hindman
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I think I might have used too much water.
MD Beniam
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This stew is quick and easy to make, and it's always a hit with my family.
NINJA FF
[email protected]I made this stew in my slow cooker and it turned out perfect. The meat was so tender and the flavors had really melded together.
Jada Calhoun
[email protected]I added some corn and black beans to my stew and it was delicious! It's a great way to use up leftovers.
Aimal op
[email protected]I was short on time, so I used pre-cooked pulled pork. It worked great and the stew was still delicious.
Kamal Bm
[email protected]This recipe was a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Emmanuel Lawrence
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the tomatillos added a nice tang. I'll definitely be making this again.
Murtaza Malik
[email protected]5 stars! This chile verde stew is incredible. I love the combination of pork and tomatillos, and the green sauce is to die for. I'll be making this again and again.
Ojana Pori
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I served it over rice and it was the perfect comfort food on a cold night.
Divine Idemudia
[email protected]I've tried many chile verde recipes over the years, but this one is by far the best. It's got the perfect balance of spice and flavor, and the pork is always fall-apart tender.
Faiza Patel
[email protected]Just made this tonight and it was a hit! The flavors were incredible and the pork was so tender. I will definitely be making this again.