CAFE LIEGEOIS
Steps:
- FOR ICE CREAM: Beat chilled creme fraiche, sugar, espresso powder and liqeur in medium bowl to stiff peaks. Add Ice cream and fold together. Freeze overnight FOR TOPPING: Beat whipping cream and sugar in medium bowl to stiff peaks. Scoop ice cream into tall glasses. Garnish with dollop of whipped cream and top with coffee bean.
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Mr_charlie 09
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Nathalia Montoya
[email protected]This dessert was a bit too icy for my taste. I would recommend letting the ice cream thaw for a few minutes before serving.
Muhammad Omer
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or flavorings to the ice cream.
Hamid waqas
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar in the whipped cream.
Md Sahabuddin
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
Harrison Okechukwu
[email protected]This dessert is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make. I highly recommend it.
RI SOHEL
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of coffee and chocolate is surprisingly delicious. I'll definitely be making this again.
Jane Njoroge
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The coffee ice cream is especially delicious.
Nayem Gaming
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique combination of coffee and chocolate. It was also very easy to make, which is always a bonus.
Dorothy Ennin
[email protected]This dessert was absolutely divine! The coffee ice cream and whipped cream were so smooth and creamy, and the chocolate sauce added a rich and decadent flavor. I highly recommend this recipe to anyone who loves coffee and chocolate.