CHILEAN SEA BASS W/ TARRAGON BUTTER
Steps:
- see above
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catherine rwigi
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Jermaine Gunn
[email protected]I'm not sure what I did wrong, but my fish came out dry and overcooked. The tarragon butter was good though.
mim tamima
[email protected]This recipe is a great way to cook Chilean sea bass. The fish is cooked perfectly and the tarragon butter is a delicious addition.
Mary Bottle
[email protected]I've made this dish a few times now and it's always a hit with my guests. The fish is always cooked perfectly and the tarragon butter is so flavorful.
Divonte Jones
[email protected]This dish was so easy to make and it turned out so well! The fish was cooked perfectly and the tarragon butter was amazing. I will definitely be making this again.
ayden Byers
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The tarragon butter was especially good.
Sohail Sabtan
[email protected]This recipe was easy to follow and the results were delicious! The fish was flaky and flavorful, and the tarragon butter was the perfect finishing touch.
Jan Muhammad Lashari
[email protected]Overall, I thought this dish was pretty good. The fish was cooked well and the tarragon butter was tasty. However, I think it could have used a bit more seasoning.
Sihaam Saciid
[email protected]This dish was a bit too fishy for my liking. The tarragon butter helped a bit, but I think I would have preferred a different type of fish.
Lashawn Smith
[email protected]I found this recipe to be just okay. The fish was cooked well, but the tarragon butter was a bit too overpowering for my taste.
Lee Stiles
[email protected]This recipe was a disaster. The fish was overcooked and the tarragon butter was bland. I would not recommend this recipe.
Zakariae zaa
[email protected]Wow! This dish was incredible. The fish was cooked to perfection and the tarragon butter was so flavorful. I will definitely be making this again.
Juma Kato
[email protected]This dish was easy to make and absolutely delicious. The fish was cooked perfectly and the tarragon butter was amazing. I will definitely be making this again.
Luthfi Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always moist and flaky, and the tarragon butter is the perfect finishing touch.
Kisanafu Jawadu
[email protected]I made this dish last night and it was a hit with my family! The fish was cooked perfectly and the tarragon butter was so flavorful. We all loved it.
Waleed Rana
[email protected]This Chilean sea bass with tarragon butter was an absolute delight! The fish was cooked perfectly, with a crispy skin and flaky, tender flesh. The tarragon butter was the perfect complement, adding a bright, herbaceous flavor that really brought out