CHILEAN TOSSED GREEN BEANS AND TOMATOES
This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed.
Provided by JackieOhNo
Categories Vegetable
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the green beans and the tomatoes in a large bowl. In a small bowl, combine the remaining ingredients, then pour over the green beans and tomatoes; mix well. Cover and chill for 3-4 hours or overnight, tossing occasionally.
Nutrition Facts : Calories 121, Fat 7.2, SaturatedFat 1, Sodium 450.4, Carbohydrate 14, Fiber 5.4, Sugar 4.4, Protein 3.1
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Bayli Lou
[email protected]I love the way the tomatoes and onions caramelize in this dish. It adds a really nice depth of flavor.
Samuel Rapu
[email protected]These green beans are a great way to add some variety to your side dish repertoire.
Silva Silva
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the green beans and tomatoes.
Curtis Meisner
[email protected]This is a great recipe for a summer cookout. The green beans are light and refreshing, and the tomatoes add a pop of color.
Macy Mccoy
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The tomatoes and onions really add a lot of flavor.
Rameez Tanoli
[email protected]These green beans are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Rana gee Qaisar
[email protected]I love that this recipe is so simple to make. It's perfect for a busy weeknight meal.
Dawood Ahmad
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating something healthy!
Raylisha Khoenkhoen
[email protected]I've made this recipe several times and I've never been disappointed. The green beans are always cooked perfectly and the tomatoes add a delicious sweetness.
Frederick Cabalquinto
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. You can add other vegetables, such as corn or bell peppers, to the dish.
Asif Ali lund
[email protected]I love the tangy flavor of the tomatoes in this dish. It really brightens up the green beans.
bobitashen 114
[email protected]These green beans are so easy to make and they're always a hit with my family. They're a great side dish for any meal.
Mohibbullah Antor
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about how delicious the green beans were.
WAHYUDI PRATAMA
[email protected]These green beans are a great way to add some color and nutrition to your plate. They're also a good source of fiber.
Aiden Solimine
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Shantil Owusu
[email protected]This dish is a great way to use up leftover green beans and tomatoes. It's also a healthy and delicious side dish.
Yilikal Mebrate
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans and tomatoes are a perfect combination.
Rob Black
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved the bright, tangy flavor.