This is one of their top (most requested) recipes. It was part of their "Little Book of Favorite Recipes" which had their top 15 recipes.
Provided by Bren in LR
Categories Tex Mex
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350*F.
- Cook turkey and onion in a nonstick skillet over medium-high heat until browned, stirring to crumble. Remove from heat; add cumin and next 5 ingredients (cumin through beans). Stir well; set aside.
- Arrange half of green chiles in an 11 x 7-inch baking dish; top with 1/2 cup cheese. Spoon mounds of turkey mixture onto cheese; spread gently, leaving a 1/4-inch border around edge of dish. Top with corn. Arrange remaining green chiles over corn; top with 1/2 cup cheese.
- Combine flour and salt in a bowl; gradually add milk, hot sauce, eggs and egg whites, stirring with a whisk until blended. Pour over casserole.
- Bake at 350* for 1 hour and 5 minutes or until set; let stand 5 minutes. Garnish with onion slices and cilantro, if desired.
Nutrition Facts : Calories 313.3, Fat 11.2, SaturatedFat 5.1, Cholesterol 106, Sodium 808.9, Carbohydrate 30.9, Fiber 5.6, Sugar 7.5, Protein 24
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nanjaya eunice
[email protected]I didn't like the texture of this casserole.
Karwan Armani
[email protected]This casserole was a little too spicy for me.
Bishal Gurung
[email protected]I'm not sure about this casserole. The flavors didn't really come together for me.
Md Masud Chowdhury
[email protected]This casserole is a great comfort food.
Amjid Khan BJ
[email protected]I love the creamy sauce in this casserole.
Aamir Pitafi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sukanya Mohammed
[email protected]I'm not a big fan of casseroles, but this one is actually really good!
tee36044
[email protected]This casserole is a great way to warm up on a cold night.
dro tube
[email protected]I love that this casserole is made with healthy ingredients.
Nasir Meer
[email protected]This casserole is a great way to use up leftover chicken or turkey.
aynal hoque
[email protected]I made this casserole for a party and it was a huge success! Everyone loved the unique flavor combination.
Ahmad Tanweer
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Supra Sahab
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve it.
Zorain Rind
[email protected]This casserole is a great way to sneak in some extra veggies for your kids.
The Seeley bunch
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Nahasher Kburke
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Robert Peploe
[email protected]This casserole was a huge hit with my family! It's a great way to use up leftover chili and cornbread.