CHILES RELLENOS DE POLLO SOBRANTE
This variation on chiles rellenos (stuffed chile peppers) uses leftover chicken as stuffing. We originally developed it with the carcass of a beer-can chicken (chicken given a barbecue rub and then roasted on a can of beer on a grill); another option would be a rotisserie chicken. We made this with poblano and Cajun bell peppers from our backyard garden; feel free to experiment with hotter peppers. Serve with a green vegetable and your salsa of choice.
Provided by StarSword C
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with avocado oil.
- Arrange poblano peppers in the prepared baking dish.
- Combine chicken, Parmesan cheese, Cheddar cheese, yogurt, egg, oregano, cumin, black pepper, and salt in a mixing bowl. Spoon liberally into pepper halves. Sprinkle with paprika and add 1 or 2 onion slices on top of each pepper.
- Bake, uncovered, until bubbly and softened, about 30 minutes.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 8.1 g, Cholesterol 141.1 mg, Fat 22.7 g, Fiber 3.6 g, Protein 37.1 g, SaturatedFat 9.3 g, Sodium 668.2 mg, Sugar 3.4 g
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Wesley Davidson
davidson-w@yahoo.com5/5 stars!
David Baskwony
b_d61@yahoo.comI just wanted to say thank you for sharing this recipe. It's one of the best chilies rellenos recipes I've ever tried. I will definitely be making it again and again!
Franklin Bestwish
franklinb56@aol.comThank you for sharing this recipe!
Jasnime Mcgee
j_m@yahoo.comI made this recipe for a party and it was a huge hit. The chilies rellenos were gone in minutes. Everyone loved them! I will definitely be making this recipe again for my next party.
Anjila Chudal
anjila-c@yahoo.comPerfect for a party!
Blair Brown
b_brown@hotmail.comI'm always looking for new ways to use up my leftover chicken, and this recipe is a great option. The chilies rellenos were delicious and my family loved them. I will definitely be making this again!
Maori_Boy_1978
maori_boy_197878@hotmail.frWill definitely make again!
Mian Talha
m.t60@yahoo.comI was pleasantly surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The chilies rellenos turned out great and my family loved them!
Rajitha Amarasingha
rajithaamarasingha4@hotmail.comEasy and delicious!
Tlholo Sekhosana
sekhosana.t@hotmail.comThis recipe is a keeper! The chilies were so flavorful and the sauce was creamy and delicious. I loved that I could use up my leftover chicken in this recipe. It's a great way to save time and money.
KAIDI GAMERS
kaidig47@yahoo.com5 stars!
Siraj Uddin
s.u29@hotmail.comI'm not usually a fan of chilies rellenos, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again!
Sk Sabuj
s_s16@gmail.comDelicious!
Suykat Da
da100@gmail.comThis was the perfect way to use up my leftover chicken. The chilies were stuffed with a flavorful mixture of chicken, cheese, and veggies, and the sauce was creamy and delicious. I will definitely be making this again!
Soha Dogmish
s_dogmish@yahoo.comSo good!
Arjina Akter
akter.arjina45@yahoo.comI've made this recipe several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe!
Aby
aby@hotmail.comYum, yum, yum!