CHILES RELLENOS IN TOMATO BROTH
Make and share this Chiles Rellenos in Tomato Broth recipe from Food.com.
Provided by Kirstin in the Couv
Categories Peppers
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown onions in lard.
- Add tomatoes, cinnamon and pepper.
- Cook briskly until sauce becomes the consistency of a thick tomato sauce.
- Add stock, simmer partially covered for 45 minutes.
- Stuff chiles with cheese and hold together with skewers.
- Batter: Beat whites to stiff peaks with 1/2 tsp salt.
- Beat in yolks 2 at a time until well incorporated.
- Beat in flour.
- Dust chiles with flour and dip quickly into batter then lay in 350 degree oil.
- Baste tops with hot oil.
- When they are golden on bottom, turn over and cook other side.
- Drain. Once all chiles have cooled at least 5 minutes (they can sit up to 1 hour), put on sheet pan with parchment, slip out the skewer, and bake at 400 for 15 minutes.
- To serve, place a pool of sauce in a bowl and top with a chile.
- Note: The easisest way to peel chiles for this dish is to deep fry in 350 degree oil for abou 45 seconds, remove, let cool and then peel--there is less chance of breaking the chile this way.
- The oil can then be used to cook the chiles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #vegetables #mexican #dietary #low-calorie #low-carb #low-in-something #peppers #4-hours-or-less
You'll also love
Amanda Griffin
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chiles rellenos are flavorful and cheesy, and the tomato broth is delicious. I usually serve them with rice and beans, but they are also great on their own
Salman Sualeh
[email protected]I love chiles rellenos, and this recipe is one of my favorites. The chiles are always perfectly cooked, and the filling is flavorful and cheesy. The tomato broth is also very good. I usually serve them with rice and beans, but they are also delicious
Hadeed Jan
[email protected]These chiles rellenos were easy to make and turned out great! The filling was flavorful and the tomato broth was delicious. I served them with rice and beans, and it was a perfect meal. I will definitely be making this dish again.
Rakiba Akhi
[email protected]I'm not usually a fan of chiles rellenos, but I decided to give this recipe a try and I was pleasantly surprised! The chiles were light and crispy, and the filling was flavorful and cheesy. The tomato broth was also very good. I will definitely be ma
Ishaque Umrani
[email protected]I made these chiles rellenos for a party last weekend, and they were a huge success! Everyone loved them, and I received many compliments on my cooking. The chiles were perfectly cooked, the filling was flavorful, and the tomato broth was delicious.
Aapil
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still very good. The filling was flavorful and cheesy, and the tomato broth was delicious. I served them with rice and beans, and it was a perfect meal. I will definitely be makin
Safhik Shekh
[email protected]I'm not a big fan of chiles rellenos, but I decided to try this recipe and I'm glad I did! The chiles were light and crispy, and the filling was flavorful and cheesy. The tomato broth was also very good. I will definitely be making this dish again.
Cheyenne Hamaker
[email protected]These chiles rellenos were delicious! The filling was flavorful and cheesy, and the tomato broth was rich and flavorful. I served them with rice and beans, and it was a perfect meal. I will definitely be making this dish again.
Cole Cox
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chiles rellenos are flavorful and cheesy, and the tomato broth is delicious. I usually serve them with rice and beans, but they are also great on their own
Saddam Khan
[email protected]I love chiles rellenos, and this recipe is one of my favorites. The chiles are always perfectly cooked, and the filling is flavorful and cheesy. The tomato broth is also very good. I usually serve them with rice and beans, but they are also delicious
Radane Shak
[email protected]These chiles rellenos were easy to make and turned out great! The filling was flavorful and the tomato broth was delicious. I served them with rice and beans, and it was a perfect meal. I will definitely be making this dish again.
christina cooper
[email protected]I'm not usually a fan of chiles rellenos, but I decided to give this recipe a try and I was pleasantly surprised! The chiles were light and crispy, and the filling was flavorful and cheesy. The tomato broth was also very good. I will definitely be ma
Aliza Gurung
[email protected]I made these chiles rellenos for a party last weekend, and they were a huge success! Everyone loved them, and I received many compliments on my cooking. The chiles were perfectly cooked, the filling was flavorful, and the tomato broth was delicious.
Subarna Shekh
[email protected]These chiles rellenos were a hit with my family! The tomato broth was flavorful and tangy, and the chiles were stuffed with a delicious mixture of cheese, picadillo, and vegetables. I will definitely be making this dish again.