CHILI AND LIME DIPPING SAUCE
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.
Provided by Sarah
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, stirring to combine.
- Serve with spring rolls, dim sums, won-tons or any other finger food.
Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8
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clip pakistan
[email protected]This sauce is ???! Seriously, it's got a nice kick to it, but it's not too overpowering. I love the way the chili and lime flavors work together. I've been using it on everything from tacos to burritos to nachos. It's the perfect finishing touch to a
Md.shahin Alom
[email protected]Meh, not my favorite. The flavors were a bit too strong for my taste. I prefer a more subtle dipping sauce.
Faruk SHAIKH gm
[email protected]I was skeptical at first, but this sauce is actually really good! The chili and lime flavors are well-balanced, and it has just the right amount of heat. I've been using it as a dipping sauce for chicken wings and taquitos, and it's been a hit with m
Chudhry Usama
[email protected]This sauce is a game-changer! It adds a delicious kick to any dish. I've used it as a dipping sauce for chicken, fish, and vegetables, and it's always a hit. The combination of chili and lime is perfect, and the cilantro adds a nice freshness. I high
Riley Partington
[email protected]Easy to make and packed with flavor, this chili and lime dipping sauce is a new favorite in my kitchen. I love the vibrant green color and the way the flavors dance on my tongue. It's the perfect balance of spicy, sour, and salty. I've been using it
Mohammed Zahid
[email protected]This chili and lime dipping sauce is a delightful blend of flavors that perfectly complements a variety of dishes. The combination of spicy, tangy, and savory notes creates a sauce that is both flavorful and versatile. I especially enjoyed it as a di