CHILI BEAN CHEESE OMELET
I found this recipe in an old edition of Taste of Home Magazine. From December/January 2003. Submitted by Cathee Bethel of Lebanon, Oregon.
Provided by Shelby Jo
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
- In a bowl; beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
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mahudi adeline
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Badol Birdhin
[email protected]I'm not a big fan of black beans, but I really enjoyed this omelet. The cheese and eggs helped to balance out the flavor of the beans.
Hassan 12
[email protected]This omelet is a great way to get a healthy breakfast on the table quickly and easily.
Ricch Govana
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
hazem amin
[email protected]This omelet is so easy to make and it's a great way to use up leftovers. I always have leftover chili in my freezer, so this is a perfect recipe for me.
Rafiq Malik
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite omelets.
Shahziab
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to change up your breakfast routine.
Valeria Herrera
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy omelet and didn't even notice the black beans.
Baba 123
[email protected]I made this omelet for my family this morning and they all loved it! It was a great way to use up some leftover chili and beans.
Saul Saul
[email protected]This chili bean cheese omelet is a delicious and hearty breakfast that is perfect for a lazy weekend morning. I loved the combination of flavors and textures in this dish, and it was surprisingly easy to make.