CHILI BLANCO
Warm up with a delicious white chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling; reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Add cheese; stir until melted. Stir in cilantro.
Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 130 mg, Fat 1/2, Fiber 8 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
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Asimiqbal Asimiqbal
[email protected]This recipe was just okay. The sauce was a bit bland and the chicken was a little dry. I think I'll try a different recipe next time.
Huzaifa Alpha
[email protected]This was a great recipe. It was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Saharernafeg
[email protected]My family loved this recipe! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Jayunol Jayunol
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with rice and a side of tortillas, and it was a hit with my family.
Shitol Chandra Hajong (obi)
[email protected]This was the perfect meal for a cold winter night. It was hearty and comforting, and the flavors were amazing. I especially loved the creamy sauce.
sphamandla mhlongo
[email protected]Meh.
Odur Daniel
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the ingredients were affordable. However, I found the sauce to be a bit too spicy for my taste. Next time, I'll try using less chili powder.
Glosh Ug
[email protected]The flavors in this dish were incredible! I will definitely be making this again.
yassir bakhit
[email protected]So easy and yummy!
Habeeb Olarewaju
[email protected]This recipe didn't quite live up to my expectations. The sauce was a bit bland and the chicken was a little dry. I think I'll try a different recipe next time.
Mukosi Mualusi
[email protected]I made this last night and it was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with rice and a side of tortillas, and it was a h
DPED 18 Omar faruq
[email protected]This is a real winner! Served it at a potluck and it was devoured.