CHILI-BRAISED BRISKET
This spiced-up pot roast will make you think of a ranch-house kitchen, where something fragrant and hearty is always in the oven. Long, slow, moist cooking (we use beer for the liquid) makes brisket extraordinarily tender. A simple, 4-ingredient spice rub adds a little sass.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 4h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Combine chili powder, fennel seed, 1 teaspoon salt, and 3/4 teaspoon pepper and rub all over brisket. In a large heavy ovenproof pot, heat oil over medium-high. Cook brisket until browned on all sides, about 8 minutes total. Transfer to a plate.
- Add onion to pot and saute 5 minutes. Stir in garlic and tomato paste and saute 1 minute. Add beer and 2 cups water, scraping up browned bits with a wooden spoon. Bring to a boil; return brisket to pot, cover, and transfer to oven. Braise until brisket is almost tender, about 3 hours. Tilt pot and spoon off fat from liquid. Add potatoes, carrots, and 1 cup water; braise until meat is very tender, 50 minutes more. Transfer brisket to a cutting board and let rest 10 minutes, then slice. Stir vinegar and cilantro into vegetables; serve with meat, sprinkled with more cilantro.
Nutrition Facts : Calories 554 g, Fat 25 g, Fiber 4 g, Protein 53 g, SaturatedFat 8 g
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Jermaine Williams
[email protected]This is my new go-to recipe for brisket. It's so easy to make and always turns out perfectly.
Hanif sheke
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Bhagwan Kafle
[email protected]This chili-braised brisket was the star of my last dinner party. Everyone raved about how tender and delicious the meat was.
senpai lord69
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
Al Best
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
Martin Sebakijje
[email protected]The brisket was a little dry for my taste, but the sauce was delicious. I would try this recipe again with a different cut of meat.
Sopnomoy Manik
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
nothing Doing
[email protected]This was my first time making brisket and it turned out amazing! The meat was so tender and flavorful. I'll definitely be making this again.
Hard Live
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brisket is so tender and juicy, and the sauce is the perfect balance of sweet and savory.
Lindelani Singo
[email protected]This chili-braised brisket recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.