CHILI & CHEESE MINI PASTA PIES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in chili powder. Stir in hot water and milk, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally. Remove from heat; uncover. Stir in 1/2 cup of the cheese. Separate dough into 8 biscuits. Press or roll each to form 5 1/2 inch round. Firmly press 1 biscuit in bottom and up side of each of 8 un-greased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese. Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Loosen edges with knife; remove from muffin cups.
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Heather Hayes
[email protected]I'm not a big fan of chili, but I really enjoyed these mini pasta pies. The cheese and pasta mellowed out the spice of the chili, and the overall flavor was really good.
Afrah Khan
[email protected]These mini pasta pies are a great way to use up leftover pasta. I also love that they are freezer-friendly. I often make a double batch and freeze the leftovers for later.
Raju Kc
[email protected]I love the versatility of this recipe. You can use any type of pasta, chili, or cheese that you like. You can also add different vegetables or spices to the filling.
marta
[email protected]These mini pasta pies are perfect for a quick and easy lunch or dinner. They are also a great way to get your kids to eat their vegetables.
gsjgjgs jg
[email protected]I'm always looking for new ways to use my leftover chili. This recipe is a great way to use up leftover chili and it is also a delicious and easy meal.
Just karina
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also love that it is a one-pot meal, which makes cleanup a breeze.
Musa Maswanganye
[email protected]These mini pasta pies are the perfect party food. They are easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to a party.
MARY MUGO
[email protected]I'm not a very experienced cook, but I was able to make these mini pasta pies without any problems. The instructions were easy to follow and the pies turned out great! They were a big hit with my family.
Georgiana Andriana George
[email protected]These mini pasta pies are so easy to make and they are always a hit with my family and friends. I love that you can customize them to your own liking. I sometimes add different types of cheese or vegetables to the filling. They are always a crowd-ple
Zain Gull Qureshi
[email protected]I'm always looking for new recipes to use my air fryer. I saw this recipe for chili cheese mini pasta pies and I knew I had to try it. They turned out perfect! The pasta was crispy and the chili cheese filling was gooey and melted. I will definitely
min kohar
[email protected]These mini pasta pies are a great way to use up leftover chili. I had some leftover chili from a party and I decided to try this recipe. They turned out great! The chili filling was flavorful and the cheese was gooey and melted. I will definitely be
yeison boy theam
[email protected]I made these mini pasta pies for my kids and they loved them! They are the perfect size for little hands and they are packed with flavor. I will definitely be making these again.
labonno lisa
[email protected]I'm not a huge fan of chili, but I really enjoyed these mini pasta pies. The cheese and pasta mellowed out the spice of the chili, and the overall flavor was really good.
Alex Alamin Chowdhury
[email protected]These mini pasta pies are so cute and easy to make! I love that you can use any type of pasta you have on hand. I used penne and it worked great.
Lwazi Nhloso Mbulazi
[email protected]I followed the recipe exactly and the mini pasta pies turned out perfectly. The only thing I would change is to add a little more spice to the chili filling. Other than that, they were delicious!
Sana Haider
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and can be made ahead of time, which is a bonus.
Namirimu Zaitun
[email protected]These mini pasta pies were a hit with my family! The combination of chili and cheese was perfect, and the pasta shells held everything together nicely. I will definitely be making these again.