CHILI CHEESE OMELET
Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)
Provided by Christine Schnepp
Categories Eggs
Time 10m
Number Of Ingredients 6
Steps:
- 1. Wisk eggs, milk, and salt and pepper in a small bowl. Microwave left over chili for 30 seconds. On medium heat spray a small skillet with non stick cooking spray.
- 2. Add egg mixture to skillet. When egg is fully cooked add chili and cheese. Fold egg over. Cook for a minute until cheese is melted.
- 3. Top with more cheese and sour cream...or whatever you like :)
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Ghulam qamar Baba g
[email protected]This omelet was just what I was looking for. It was easy to make, delicious, and filling.
Esther Danladi
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and it's always delicious.
Mb Naeem
[email protected]This omelet was a little too spicy for me, but my husband loved it. I think next time I will use less chili powder.
AkbarAgha Akbaragha
[email protected]I made this omelet for dinner and it was a hit! My whole family loved it. It was easy to make and it was so delicious.
MD Shriful
[email protected]This omelet was delicious! I loved the combination of flavors and the cheese was melted perfectly. I will definitely be making this again.
Irene Jymo
[email protected]This omelet was just okay. It was a little bland and the cheese wasn't melted all the way through. I think I would have liked it better if I had added some salsa or hot sauce.
Ilyas Kapri
[email protected]I made this omelet for breakfast this morning and it was the perfect start to my day. It was so fluffy and cheesy, and the chili added a nice kick of flavor. I will definitely be making this again.
Josiah Sanders
[email protected]This chili cheese omelet was so easy to make and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some diced green peppers and onions to the omelet and it was even better. My husband and I both loved it and